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Publikováno v:
Journal of Food Engineering. 219:52-61
Brines are a problematic waste stream due to their high salinity. In cheese manufacturing, a salinity up to 220 g/l is used for the pickling bath. This waste stream is currently transported and treated externally at high costs. Membrane distillation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3996223b5077544dba580f381edad44c
https://doi.org/10.1016/j.jfoodeng.2017.09.016
https://doi.org/10.1016/j.jfoodeng.2017.09.016
