Zobrazeno 1 - 10 of 48 pro vyhledávání: '"Guy Albagnac"'
1
Two expansin cDNAs from Prunus armeniaca expressed during fruit ripening are differently regulated by ethylene
Autor: Rose-Marie Gomez, Bernard Fils-Lycaon, Barbara Gouble, Didier Mbéguié-A-Mbéguié, Guy Albagnac, Jean-Marc Audergon
Publikováno v: Plant Physiology and Biochemistry
Little is known about gene expression during fruit ripening of apricot ( Prunus armeniaca L. cv. Bergeron), especially for enzymes involved in cell wall modifications. A partial cDNA clone encoding a protein homologous to expansin was isolated from a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c138f9f7f432d0c7e99f112021744da2
https://doi.org/10.1016/s0981-9428(02)01391-8
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2
[Untitled]
Autor: Fabrizio Gurrieri, Maryse Reich, Guy Albagnac, Jean-Marc Audergon
Publikováno v: Euphytica. 117:183-189
Major sugar and carboxylic acid components in apricot flesh fruits were detected and quantified. Fifty-one genotypes including clones growing in France, Spain, Italy, Greece and USA, belonging to the INRA germ plasm collection has been evaluated. Pri
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::febe80852a005ee49533cc97c582208e
https://doi.org/10.1023/a:1026595528044
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3
The influence of raw material characteristics on the storage life of fresh-cut butterhead lettuce
Autor: Jérôme Mazollier, Patrick Varoquaux, Guy Albagnac
Publikováno v: Postharvest Biology and Technology. 9:127-139
The physiological characteristics of 5 butterhead lettuce cultivars ( Lactuca sativa L.) were investigated using etiolated leaves. Their storage life under modified and controlled atmospheres was assessed. When prepacked butterhead lettuce was mainta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::846e84bb4d9fbd03c0a13827edfede25
https://doi.org/10.1016/s0925-5214(96)00042-7
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4
Clostridium neopropionicum sp. nov., a strict anaerobic bacterium fermenting ethanol to propionate through acrylate pathway
Autor: Jean Pierre Touzel, E. Samain, Guy Albagnac, Jean-Philippe Grivet, J. L. Tholozan, G. Prensier
Publikováno v: Archives of Microbiology
Archives of Microbiology, Springer Verlag, 1992, pp.249-257
Archives of Microbiology, Springer Verlag, 1992, 157 (3), pp.249-257. ⟨10.1007/BF00245158⟩
Archives of Microbiology, 1992, 157 (3), pp.249-257. ⟨10.1007/BF00245158⟩
International audience; Strain X4 was isolated several years ago from an anaerobic mesophilic plant treating vegetable cannery waste waters. It was the first example of propionic fermentation from ethanol. Morphologic and physiologic characterization
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f499f9e90f1718a89a2a99d646351c1a
https://doi.org/10.1007/bf00245158
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5
Transcriptomic study of apricot fruit (Prunus armeniaca) ripening among 13 006 expressed sequence tags
Autor: Isabelle Marty, Jérôme Grimplet, Jean-Marc Audergon, Guy Albagnac, Patrick Lambert, Jean-Paul Bouchet, Nancy Terrier, Charles Romieu
Publikováno v: Physiologia Plantarum
Physiologia Plantarum, Wiley, 2005, 125, pp.281-292. ⟨10.1111/j.1399-3054.2005.00563.x⟩
To improve the knowledge of fruit ripening and to provide genomic resources for molecular breeding of apricot (Prunus armeniaca L), 13 006 expressed sequence tags (ESTs) were generated from three λzap cDNA libraries of the pericarp tissues at differ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2915b68a2260e400f4c7bf84996d36aa
https://hal.inrae.fr/hal-02672031
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7
Molecular cloning and expression of a cDNA encoding 1-aminocyclopropane-1-carboxylate (ACC) oxidase from apricot fruit (Prunus armeniaca)
Autor: Barbara Gouble, Hala Chahine, Maryse Reich, Didier Mbéguié-A-Mbéguié, Rose-Marie Gomez, Bernard Fils-Lycaon, M. Souty, Guy Albagnac, Jean Marc Audergon
Publikováno v: Physiologia Plantarum
Physiologia Plantarum, Wiley, 1999, pp.294-303
Little is known on gene expression during ripening of apricot fruit (Prunus armeniaca cv. Bergeron), in particular for the enzymes involved in ethylene biosynthesis. ACC oxidase (EC 1.4.3) catalyses the last step of the ethylene biosynthesis pathway
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c001b41728a1b285dd3a51b4e0417fca
https://hal.inrae.fr/hal-02693607
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8
Elaboration de la qualité organoleptique des fruits à noyau : facteurs génétiques, physiologiques et agronomiques
Autor: Génard, Michel M., Guy Albagnac, Marie Josephe AMIOT, Audergon, J. M., Claude Bruchou, Bureau, S., Claude Bussi, Chahine, H., Elisabeth Dirlewanger, Etienne, C., Fils-Lycaon, B., Frossard, J. S., Gaudillère, J. P., Laurent Gomez, Barbara Gouble, Hugues, M., Huguet, J. G., Just, D., M Legave, Jean-Michel J., Lescourret, Francoise F., Philippe Lobit, Didier Mbéguié-A-Mbéguié, Annick Moing, Monet, R., Reich, M.
Publikováno v: AIP-AGRAF pour l'élaboration de la composition et de l'aptitude à l'utilisation des grains et des fruits. 1996-1999
AIP-AGRAF pour l'élaboration de la composition et de l'aptitude à l'utilisation des grains et des fruits. 1996-1999, 1999
HAL
* INRA Centre d'Avignon, Documentation, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9 Diffusion du document : INRA Centre d'Avignon, Documentation, Domaine St Paul, Site Agroparc, 84914 Avignon cedex 9; National audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13527343b2159174e2ae4fd1b2b90289
https://hal.inrae.fr/hal-02842917
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10
Influence de la fourniture en assimilats sur la maturation et la qualité de la pêche (Prunus persica L. Suncrest)
Autor: Guy Albagnac, M. Souty, Maryse Reich, Michel Génard
Publikováno v: Canadian Journal of Plant Science
Canadian Journal of Plant Science, Agricultural Institute of Canada, 1998, pp.259-268
Maturity and sensory evaluation of peach (cv. Suncrest) fruits were evaluated in response to three leaf:fruit ratios, 6, 18 and 30, respectively. Fruit growth rates increased with increasing leaf:fruit ratios so that, at maturity, fruit weights of 75
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f30cb67aa9c780ca1a61c8acdb29687
https://hal.inrae.fr/hal-02697189
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