Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Guus S M J E Duchateau"'
Autor:
Diego Moretti, Wieneke P. Koppenol, Peter Murray, Christophe Zeder, Rajwinder K. Harika, Michael B. Zimmermann, Colin I. Cercamondi, Robin van den Berg, Guus S M J E Duchateau
Publikováno v:
British Journal of Nutrition. 116:496-503
Fe fortification of centrally manufactured and frequently consumed condiments such as bouillon cubes could help prevent Fe deficiency in developing countries. However, Fe compounds that do not cause sensory changes in the fortified product, such as f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3642059f886270cc392e0b3d6c2c482e
https://doi.org/10.1017/s0007114516002191
https://doi.org/10.1017/s0007114516002191
Autor:
Roberta Bradford, Guus S M J E Duchateau, Winfried Theis, David J. Mela, Caroline L Ward, Salomon Leendert Abrahamse, Wendy A M Blom, Antonia Orsi
Publikováno v:
The American journal of clinical nutrition. 94(5)
Background: Extracts from Hoodia gordonii have been shown to decrease food intakes and body weights in animals and were proposed as a food supplement or ingredient for weight management. Objective: We assessed the safety and efficacy of a 15-d repeat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdeee0b0f7913c50ce74a7abcbcaf572
https://pubmed.ncbi.nlm.nih.gov/21993434
https://pubmed.ncbi.nlm.nih.gov/21993434
Autor:
Richard F. Hurrell, Guus S M J E Duchateau, Jasmin Tajeri Foman, Maria Andersson, Leon G J Frenken, Michael B. Zimmermann, Winfried Theis, Martin Jäkel
Publikováno v:
The American journal of clinical nutrition. 92(5)
Random serial sampling is widely used in population pharmacokinetic studies and may have advantages compared with conventional fixed time-point evaluation of iron fortification.Our objective was to validate random serial sampling to judge the efficac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7a9dd49f722b6981a044abba588910
https://pubmed.ncbi.nlm.nih.gov/20844068
https://pubmed.ncbi.nlm.nih.gov/20844068
Autor:
Elke A. Trautwein, Guus S. M. J. E. Duchateau, Yuguang Lin, Sergey M. Mel'nikov, Henri O. F. Molhuizen, Fady Y. Ntanios
Publikováno v:
European Journal of Lipid Science & Technology; Apr2003, Vol. 105 Issue 3/4, p171, 15p
Publikováno v:
Journal of Nutrition; Jan2010, Vol. 140 Issue 1, p117-118, 2p
Autor:
Tufail, Tabussam1, Saeed, Farhan1, Abbas, Munawar1, Arshad, Muhammad Umair1, Nadeem, Muhammad Tahir1, Ain, Huma Bader Ul1, Hassan, Zohaib1, Rasul Suleria, Hafiz Ansar2,3 suleria@uqconnect.edu.au
Publikováno v:
Current Topics in Nutraceutical Research. Feb2018, Vol. 16 Issue 1, p47-56. 10p.
Autor:
Foster, Laura A.1
Publikováno v:
PoLAR: Political & Legal Anthropology Review. May2016, Vol. 39 Issue 1, p127-143. 17p.
Autor:
Ten Have, Gabriella A. M.1,2, van der Pijl, Pieter C.3, Kies, Arie K.4, Deutz, Nicolaas E. P.1,2 nep.deutz@ctral.org
Publikováno v:
PLoS ONE. Jun2015, Vol. 10 Issue 6, p1-18. 18p.
Autor:
Chen, Tingting, Yang, Chung S.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 16, p2691-2709, 19p
Autor:
Martin Foltz1 martin.foltz@unilever.com, Pieter C. van der Piji1, Guus S. M. J. E. Duchateau1
Publikováno v:
Journal of Nutrition. Jan2010, Vol. 140 Issue 1, p117-118. 2p.