Zobrazeno 1 - 10
of 2 094
pro vyhledávání: '"Gutkowska, A."'
Publikováno v:
Antimicrobial Stewardship & Healthcare Epidemiology, Vol 4, Pp s132-s132 (2024)
Long-Term Care Facility (LTCF) residents are particularly vulnerable to infections due to factors such as advanced age, co-morbidities, and regular medication use. Data from American and European sources indicate an anticipated occurrence rate of 2 t
Externí odkaz:
https://doaj.org/article/b3a1705fec3844d9b9e5ebe7ae685da1
Autor:
Jadwiga Hamulka, Ewa Czarniecka-Skubina, Magdalena Górnicka, Jerzy Gębski, Teresa Leszczyńska, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 16, p 2654 (2024)
Due to their high nutritional value, milk and dairy products should be a permanent element of a properly balanced diet for children and adolescents. The study aimed to identify (i) the frequency of milk and dairy product consumption by children aged
Externí odkaz:
https://doaj.org/article/681242fc65474b41abd7cc86a115a78d
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 3, Pp 251-256 (2023)
Professor Stanisław Berger – Polish scientist, creator of human nutrition science, international authority, excellent lecturer, and consistent organizer of the nutritional scientific community - celebrates his 100th birthday. He was born on Septem
Externí odkaz:
https://doaj.org/article/8f386076a46e45949b9ff93d6dfdd69a
Autor:
Małgorzata Kosicka-Gębska, Marta Sajdakowska, Marzena Jeżewska-Zychowicz, Jerzy Gębski, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1606 (2024)
The aim of the study was to ascertain consumers’ interest in innovative fruit and cereal bars and their expectations of changes that could be applied by manufacturers to improve their health-promoting properties. An additional aim was to assess how
Externí odkaz:
https://doaj.org/article/1a3bf78706a5497a8fe5fedf3392e80d
Autor:
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska, Krystyna Gutkowska
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1646 (2024)
The study aimed to identify predictors of the intention to eat less meat and more plant-based foods, including attitudes towards eating meat, habitual meat eating, subjective norms, and self-identity. A cross-sectional study using CAWI (Computer-Assi
Externí odkaz:
https://doaj.org/article/a1ac0ad7cae64e648d55a2f1c438f5d5
Autor:
Fuente de Pablo, Pablo de la, Pindel, Tomasz, Noguerol, Francisca, Gregori, Alfons, Mlčoch, Jan, Vila Sánchez, José Antonio, Aznar, Blanca Cerdá, Pérez de la Torre, Alba de Diego, Wegner, Magdalena, Gutkowska-Ociepa, Katarzyna, Śmiłek, Ewa
Externí odkaz:
https://www.ceeol.com//search/book-detail?id=1196683
Autor:
Gutkowska, Małgorzata, Buszewicz, Daniel, Zajbt-Łuczniewska, Marta, Radkiewicz, Mateusz, Nowakowska, Julita, Swiezewska, Ewa, Surmacz, Liliana
Publikováno v:
In Journal of Plant Physiology December 2023 291
Akademický článek
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Autor:
Grażyńska, Anna, Niewiadomska, Agnieszka, Owczarek, Aleksander J., Winder, Mateusz, Hołda, Jakub, Zwolińska, Olga, Barczyk-Gutkowska, Anna, Lorek, Andrzej, Kuźbińska, Aleksandra, Steinhof-Radwańska, Katarzyna
Publikováno v:
In European Journal of Radiology October 2023 167
Autor:
Synek, Lukáš, Pleskot, Roman, Sekereš, Juraj, Serrano, Natalia, Vukašinović, Nemanja, Ortmannová, Jitka, Klejchová, Martina, Pejchar, Přemysl, Batystová, Klára, Gutkowska, Malgorzata, Janková-Drdová, Edita, Marković, Vedrana, Pečenková, Tamara, Šantrůček, Jiří, Žárský, Viktor, Potocký, Martin
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 2021 Sep 01. 118(36), 1-12.
Externí odkaz:
https://www.jstor.org/stable/27075451