Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gustavo Thalmer de Medeiros Silva"'
Autor:
Eli M. Espinoza, John A. Clark, Cassio Pacheco da. Silva, James B. Derr, Gustavo Thalmer de Medeiros Silva, Mimi K. Billones, Maryann Morales, Frank H. Quina, Valentine I. Vullev
Publikováno v:
Journal of Photochemistry and Photobiology, Vol 10, Iss , Pp 100110- (2022)
Pyranoflavylium cations are synthetic analogues of pyranoanthocyanin, colored pigments, formed from grape anthocyanins during the maturation of red wines. Studies of a series of monosubstituted pyranoflavylium cations, ranging from methoxy (PF+-OMe)
Externí odkaz:
https://doaj.org/article/d35cc8c149c44680b5f070e317fe2e57
Autor:
Cassio Pacheco da Silva, Renan Moraes Pioli, Liu Liu, Shasha Zheng, Mengjiao Zhang, Gustavo Thalmer de Medeiros Silva, Vânia Maria Teixeira Carneiro, Frank H. Quina
Publikováno v:
ACS Omega, Vol 3, Iss 1, Pp 954-960 (2018)
Externí odkaz:
https://doaj.org/article/91fb25d84b47476d9a53fb50ca10c3c5
Autor:
Eli Misael Espinoza, John Anthony Clark, Mimi Karen Billones, Gustavo Thalmer de Medeiros Silva, Cassio Pacheco da Silva, Frank Herbert Quina, Valentine Ivanov Vullev
Publikováno v:
Photochem; Volume 2; Issue 1; Pages: 9-31
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Natural dyes and pigments offer incomparable diversity of structures and functionalities, making them an excellent source of inspiration for the design and development of synthetic chromophores with a myriad of emerging properties. Formed during matu
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Features such as color, brightness, fluorescence and stability are extremely important in applications of pigments. Anthocyanins, the natural pigment responsible for most of the purple, blue and red colors of flowers and fruits, have great potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fddffddf2dc3fcc5bc8b771864a18df2
https://doi.org/10.11606/t.46.2019.tde-01082019-084141
https://doi.org/10.11606/t.46.2019.tde-01082019-084141