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pro vyhledávání: '"Gustavo Río Briones"'
Autor:
Daniel Rico, Ana Belén Cano, Sergio Álvarez Álvarez, Gustavo Río Briones, Ana Belén Martín Diana
Publikováno v:
Foods, Vol 12, Iss 17, p 3208 (2023)
During the last few years, the increasing evidence of dietary antioxidant compounds and reducing chronic diseases and the relationship between diet and health has promoted an important innovation within the baked product sector, aiming at healthier f
Externí odkaz:
https://doaj.org/article/fe15339179694861a357f6da25e7c769
