Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gustavo Puma-Isuiza"'
Autor:
Gustavo Puma-Isuiza, Juliana María García-Chacón, Coralia Osorio, Indira Betalleluz-Pallardel, Jorge Chue, Marianela Inga
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The present study aimed to extract polyphenolic compounds from lucuma (Pouteria lucuma) seeds using natural deep eutectic solvents (NADES) as a green, efficient, and environmentally friendly extraction. This was optimized by using the Response Surfac
Externí odkaz:
https://doaj.org/article/8d323d7430904dac9170fab11045ddf5
Autor:
Marianela Inga, Indira Betalleluz-Pallardel, Gustavo Puma-Isuiza, Leslie Cumpa-Arias, Coralia Osorio, Jenny-Del-Carmen Valdez-Arana, Celia Vargas-De-La-Cruz
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Many countries face the problem of agroindustrial waste elimination, which is linked to environmental damage caused by improper waste management. These wastes contain bioactive compounds often discarded due to a lack of knowledge. The objective of th
Externí odkaz:
https://doaj.org/article/6fb23347d9b34f99bd96f72a3d3e786c
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 3 (2023)
It is important to identify the emotional response and sensorial needs of consumers to get commercial success of the alimentary sector in order to improve the consumption experience. Obtaining attractive characteristics through the application of the
Externí odkaz:
https://doaj.org/article/e84d4d6b160b45a4850af002d964f32f
Publikováno v:
Anales Científicos. 82:296-302
El objetivo del presente estudio fue evaluar el efecto de tratamientos físicos (tratamiento térmico a 45 °C: TT), químicos (ácido cítrico al 1,0 %: AC 1,0 %; ácido ascórbico al 0,75 %: AA 0,75 % y Tripolifosfato de sodio al 1,0 %: TPS 1,0 %),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b769a9d716ddd2c8698d9343f778e2d1
https://doi.org/10.21704/ac.v82i2.1792
https://doi.org/10.21704/ac.v82i2.1792