Methodological approaches to tackling food waste: Moving the agenda forward

Autor: Luciana Marques Vieira, Marcia Dutra de Barcellos, Gustavo Porpino de Araujo, Daniele Eckert Matzembacher

Publikováno v: RAE: Revista de Administração de Empresas, Vol 61, Iss 5 (2021)

COVID 19 disrupted food supply chains worldwide. Existing problems, such as food and nutrition insecurity, increased exponentially. It has become imperative to move to a more sustainable and equitable food system. In this sense, the challenge in rese

Externí odkaz: https://doaj.org/article/ce4b958e08764557958abf413b2878d8

O caso do PAC Embrapa: requisitos de uma gestão orientada para resultados no setor público

Autor: Gustavo Porpino, Emerson De Stefani

Publikováno v: Revista de Administração Pública, Vol 48, Iss 2, Pp 343-366 (2014)

O artigo analisa os processos de gestão, acompanhamento e controle de resultados adotados pela Embrapa para realizar com efetividade os 10 projetos e 141 metas previstos no Programa de Fortalecimento e Crescimento da Embrapa (PAC Embrapa). A pesquis

Externí odkaz: https://doaj.org/article/f773e104dc554f789f1bb74907111ff3

PERDAS E DESPERDÍCIO DE ALIMENTOS – alguns aspectos do debate

Autor: Paulo Claudio Machado Junior, Gustavo Porpino, Marcus Peixoto, Patrícia Guarnieri

Publikováno v: Anais do 59º Congresso da Sociedade Brasileira de Economia, Administração e Sociologia Rural (SOBER) e 6º Encontro Brasileiro de Pesquisadores em Cooperativismo (EBPC).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c66b33d6568400cc56ba83ff1c68e692
https://doi.org/10.29327/soberebpc2021.343354

Food waste: challenges and oppertunities in sustainable operations

Autor: Vieira, Luciana Marques, de Barcellos, Marcia Dutra, de Araujo, Gustavo Porpino, Eriksson, Mattias, Dora, Manoj, Matzembacher, Daniele Eckert

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1094::8f8562c88cb8b90ace49bd3246a039c5
https://pub.epsilon.slu.se/27007/

Wasted Positive Intentions: The Role of Affection and Abundance on Household Food Waste

Autor: Brian Wansink, Juracy Parente, Gustavo Porpino

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This qualitative study, grounded theory oriented, identifies familial affection and preference for abundance as major drivers of wasted food in lower-middle income American families. These positive intentions provide an improved understanding of hous

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a78094cd611d7d7ac53b2e200fa171f
https://doi.org/10.1080/10454446.2015.1121433