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Publikováno v:
Process Safety Progress; Dec2023 Supplement 1, Vol. 42, pS23-S28, 6p
Publikováno v:
Process Safety Progress.
Autor:
Vitor Sueth-Santiago, Gustavo Peron Mendes-Silva, Débora Decoté-Ricardo, Marco Edilson Freire de Lima
Publikováno v:
Química Nova, Vol 38, Iss 4, Pp 538-552 (2015)
Turmeric, obtained from the dried rhizomes of Curcuma longa (Zingiberaceae), is a golden colored material, commonly used around the world for seasoning and coloring food dishes. Since antiquity, turmeric has been widely used in the treatment of sever
Externí odkaz:
https://doaj.org/article/076ce0e10a0c4d5ea2f324f98e5ebd62
Autor:
Vitor Sueth-Santiago, Julliane de B B Moraes, Eliomara Sousa Sobral Alves, Marcos André Vannier-Santos, Célio G Freire-de-Lima, Rosane N Castro, Gustavo Peron Mendes-Silva, Catarina de Nigris Del Cistia, Luma Godoy Magalhães, Adriano Defini Andricopulo, Carlos Mauricio R Sant Anna, Debora Decoté-Ricardo, Marco Edilson Freire de Lima
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162926 (2016)
Curcumin (CUR) is the major constituent of the rhizomes of Curcuma longa and has been widely investigated for its chemotherapeutic properties. The well-known activity of CUR against Leishmania sp., Trypanosoma brucei and Plasmodium falciparum led us
Externí odkaz:
https://doaj.org/article/31a4dbc55d7b4810b05eb1639ba40e60
Autor:
Rui P. Leite, José Belasque, Maria Inês T. Ferro, Henrique Ferreira, Jesus Aparecido Ferro, Flávia M. S. Carvalho, Juliana S. Cavallini, Alessandro M. Varani, Teresa D. C. G. Cofre, Maria H. M. Julião, Roberto H. Herai, Mayara M. Murata, Helen A. Penha, Gustavo Peron, Adriano Ferrasa
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Database: The Journal of Biological Databases and Curation
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Universidade de São Paulo (USP)
instacron:USP
Database: The Journal of Biological Databases and Curation
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:07:06Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-01-01 Citrus canker type A is a serious disease caused by Xanthomonas citri subsp. citri (X. citri), which is responsible for severe losses to grow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2855b283c35ca3729b9a03d4d496648d
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Os acidentes de Segurança de Processos podem ter impactos catastróficos, causando múltiplas lesões ou fatalidades, grandes danos econômicos, imobiliários e ambientais e podem afetar o público fora das instalações de fabricação. Diante diss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::97b169241fcc80c53b43ac2f4ae0281b
http://www.locus.ufv.br/handle/123456789/24719
http://www.locus.ufv.br/handle/123456789/24719
Autor:
Sueth-Santiago, Vitor, Mendes-Silva, Gustavo Peron, Decoté-Ricardo, Débora, Lima, Marco Edilson Freire de
Publikováno v:
Química Nova, Vol 38, Iss 4, Pp 538-552 (2015)
Química Nova v.38 n.4 2015
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 38, Issue: 4, Pages: 538-552, Published: MAY 2015
Química Nova v.38 n.4 2015
Química Nova
Sociedade Brasileira de Química (SBQ)
instacron:SBQ
Química Nova, Volume: 38, Issue: 4, Pages: 538-552, Published: MAY 2015
Turmeric, obtained from the dried rhizomes of Curcuma longa (Zingiberaceae), is a golden colored material, commonly used around the world for seasoning and coloring food dishes. Since antiquity, turmeric has been widely used in the treatment of sever
Autor:
Carlos Mauricio R. Sant´Anna, Catarina de Nigris Del Cistia, Adriano D. Andricopulo, Eliomara Sousa Sobral Alves, Marcos A. Vannier-Santos, Marco Edilson Freire de Lima, Debora Decote-Ricardo, Gustavo Peron Mendes-Silva, Luma G. Magalhães, Rosane Nora Castro, Celio Geraldo Freire-de-Lima, Vitor Sueth-Santiago, Julliane de Brito Braz Moraes
Publikováno v:
PLoS ONE
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE, Vol 11, Iss 9, p e0162926 (2016)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
PLoS ONE, Vol 11, Iss 9, p e0162926 (2016)
Curcumin (CUR) is the major constituent of the rhizomes of Curcuma longa and has been widely investigated for its chemotherapeutic properties. The well-known activity of CUR against Leishmania sp., Trypanosoma brucei and Plasmodium falciparum led us
Autor:
Debora Decote-Ricardo, Vitor Sueth-Santiago, Marco Edilson Freire de Lima, Gustavo Peron Mendes-Silva
Publikováno v:
Química Nova.
Turmeric, obtained from the dried rhizomes of Curcuma longa (Zingiberaceae), is a golden colored material, commonly used around the world for seasoning and coloring food dishes. Since antiquity, turmeric has been widely used in the treatment of sever