Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Gustavo Pagotto Borin"'
Publikováno v:
Frontiers in Fungal Biology, Vol 3 (2022)
Trichoderma reesei and Aspergillus niger are efficient biological platforms for the production of various industrial products, including cellulases and organic acids. Nevertheless, despite the extensive research on these fungi, integrated analyses of
Externí odkaz:
https://doaj.org/article/ed0bc79f350c4b798fdbc75d1b09b074
Autor:
Gustavo Pagotto Borin, Camila Cristina Sanchez, Eliane Silva de Santana, Guilherme Keppe Zanini, Renato Augusto Corrêa dos Santos, Angélica de Oliveira Pontes, Aline Tieppo de Souza, Roberta Maria Menegaldo Tavares Soares Dal’Mas, Diego Mauricio Riaño-Pachón, Gustavo Henrique Goldman, Juliana Velasco de Castro Oliveira
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-21 (2017)
Abstract Background Second generation (2G) ethanol is produced by breaking down lignocellulosic biomass into fermentable sugars. In Brazil, sugarcane bagasse has been proposed as the lignocellulosic residue for this biofuel production. The enzymatic
Externí odkaz:
https://doaj.org/article/783ef62cec17461d8dbfb12afd4f5607
Autor:
Gustavo Pagotto Borin, Marcelo Falsarella Carazzolle, Renato Augusto Corrêa dos Santos, Diego Mauricio Riaño-Pachón, Juliana Velasco de Castro Oliveira
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 6 (2018)
The biomass-degrading fungus Trichoderma reesei has been considered a model for cellulose degradation, and it is the primary source of the industrial enzymatic cocktails used in second-generation (2G) ethanol production. However, although various stu
Externí odkaz:
https://doaj.org/article/b98a2f7e902846d8aa32f386e121ff93
Autor:
Gustavo Pagotto Borin, Camila Cristina Sanchez, Amanda Pereira de Souza, Eliane Silva de Santana, Aline Tieppo de Souza, Adriana Franco Paes Leme, Fabio Marcio Squina, Marcos Buckeridge, Gustavo Henrique Goldman, Juliana Velasco de Castro Oliveira
Publikováno v:
PLoS ONE, Vol 10, Iss 6, p e0129275 (2015)
BackgroundOur dependence on fossil fuel sources and concern about the environment has generated a worldwide interest in establishing new sources of fuel and energy. Thus, the use of ethanol as a fuel is advantageous because it is an inexhaustible ene
Externí odkaz:
https://doaj.org/article/c92681f564be4854896f19a4e8087e19
Publikováno v:
Bioprocessing for Biomolecules Production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f34c6e98200346ee3d410df0218f8d4b
https://doi.org/10.1002/9781119434436.ch3
https://doi.org/10.1002/9781119434436.ch3
Autor:
César Rafael Fanchini Terrasan, Fabiano Jares Contesini, Evandro Antônio de Lima, Rafael Ferraz Alves, Fernanda Mandelli, Gustavo Pagotto Borin
Functional foods are receiving major attention during the last decades due to their health promoting effects, including stimulation of immune system, and anticancerogenic properties. One highlighted group of bioactive compounds corresponds to prebiot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8784633e6a22bee1e767683327942c28
https://doi.org/10.1016/b978-0-08-100596-5.21639-9
https://doi.org/10.1016/b978-0-08-100596-5.21639-9
Publikováno v:
Biofuel and Biorefinery Technologies ISBN: 9783319750514
The biotechnological potential of cellulases has been demonstrated in various industrial segments including food, animal feed, pulp and paper, and several others. Among them, one of the most important applications of cellulases is the bioethanol prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fd8aee0382a52e81aa93f392cb76da2
https://doi.org/10.1007/978-3-319-75052-1_7
https://doi.org/10.1007/978-3-319-75052-1_7
Autor:
Hélia Harumi Sato, Gustavo Pagotto Borin, Elaine Crespim, Ricardo Rodrigues de Melo, Fabiano Jares Contesini
Publikováno v:
Polymer Gels ISBN: 9789811060854
Immobilization of enzymes and cells is crucial in several industrial areas. This is mainly due to the possibility to improve enzyme properties including thermal stability, substrate selectivity, and biocatalyst reuse. These modifications allow for a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46407b44821fba3ec389a553d0335066
https://doi.org/10.1007/978-981-10-6086-1_2
https://doi.org/10.1007/978-981-10-6086-1_2
Autor:
Gustavo Molina, Evandro Antônio de Lima, Gustavo Pagotto Borin, Mayara C. S. Barcelos, Glaucia Maria Pastore
Different species from the genus Penicillium secrete a wide range of carbohydrate-active enzymes (CAZymes) including β-glucosidase that have several industrial applications. This glycosyl hydrolase hydrolyzes β-linked O-glycosyl bond of various oli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a660ef8fd014650b6394d24bbecba40b
https://doi.org/10.1016/b978-0-444-63501-3.00007-7
https://doi.org/10.1016/b978-0-444-63501-3.00007-7