Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Gustavo Lacerda"'
Autor:
Pedro Luiz Spinelli Coelho, Gustavo Lacerda da Silva Calestini, Fernando Salgueiro Alvo, Jefferson Michel de Moura Freitas, Paula Marcela Vilela Castro, Tulio Konstantyner
Publikováno v:
Revista Paulista de Pediatria, Vol 33, Iss 4, Pp 474-482 (2015)
Objective: To identify and quantify the adverse effects associated with the recombinant human papillomavirus (types 6, 11, 16 and 18) vaccine in adolescents. Data source: Systematic review of randomized clinical trials from PubMed, SciELO and Lilacs
Externí odkaz:
https://doaj.org/article/9a75ba214c144d28913c64640bfb04ee
Autor:
Ana Claudia Bedin, Daniele Bach, Marina Fernanda da Silva Junges, Luiz Gustavo Lacerda, Ivo Mottin Demiate
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Sweet potatoes (SP) have gained attention in the media as foods recommended for healthy diets. When preparing the roots for consumption, however, cooking methods do alter their chemical, physical and nutritional properties. In order to asses
Externí odkaz:
https://doaj.org/article/756ba449422b400e954debd5c4466d1b
Autor:
Maria Luísa Cerri, Tatiane Aparecida Gomes, Matheus de Melo Carraro, José Pedro Wojeicchowski, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Aline Alberti, Alessandro Nogueira
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1017 (2023)
This study investigated the synergistic effects of combining Saccharomyces cerevisiae and Oenococcus oeni during the alcoholic fermentation of a low-acidity cider. The initial population of indigenous wild lactic acid bacteria (LAB) in the apple must
Externí odkaz:
https://doaj.org/article/80852752ee40406db1abf3b05a480100
Biodegradable Films with the Addition of Nanofibers: a Review Focusing on Raw Materials and Analysis
Autor:
Vanessa Soltes de Almeida, Vivian Cristina Ito, Bárbara Ruivo Válio Barretti, Ivo Mottin Demiate, Luís Antonio Pinheiro, Luiz Gustavo Lacerda
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract Starch is an important energy reserve polysaccharide for vegetables, found in large quantities in nature. From a renewable and low-cost source, it is considered an excellent raw material for the production of biopolymers. Biodegradable films
Externí odkaz:
https://doaj.org/article/1867501c63ce4ff6ad29bf1c94567876
Autor:
Camila Sztoltz Piroski, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira, Ivo Mottin Demiate
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64, Iss spe (2021)
Abstract Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), comp
Externí odkaz:
https://doaj.org/article/4c84b512f701408b81e125230cd53cc3
Autor:
Daniele Bach, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira, Ivo Mottin Demiate
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2021)
Abstract Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional composition including bioactive substances (anthocyanins and β-carotene), vitamins, minerals, dietary fiber and starch. Several studies report the versat
Externí odkaz:
https://doaj.org/article/855f91f93a3146d4ab431314c582a939
Autor:
Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito, Lucca Malucelli, Marco Aurélio da Silva Carvalho Filho, Ivo Mottin Demiate, Luís Antonio Pinheiro, Luiz Gustavo Lacerda
Publikováno v:
Materials Research, Vol 23, Iss 2 (2020)
Abstract Biodegradable films were prepared using regular and waxy starch and reinforced with cellulose nanofibers (CNF) from eucalyptus. Both films were characterized by their optical, structural, barrier, thermal and mechanical properties. The films
Externí odkaz:
https://doaj.org/article/326df83bc57a4a818955c72d405cad87
Autor:
Camila Delinski Bet, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Luiz Gustavo Lacerda, Egon Schnitzler
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 12, Iss 2, Pp 13-18 (2017)
Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modificati
Externí odkaz:
https://doaj.org/article/621e360aa8dd4df78fd2be6adf798a71
Autor:
Tayla Danieli Lopes Dias, Stéphanie Schiavo Romko, Cleoci Beninca, Luiz Gustavo Lacerda, Radla Zabian Bassetto Bisinella, Camila Delinski Bet, Egon Schnitzler
Publikováno v:
Journal of Thermal Analysis and Calorimetry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8300c0eac7059c3273c108f98fd5de
https://doi.org/10.1007/s10973-023-12240-y
https://doi.org/10.1007/s10973-023-12240-y
Autor:
Luiz Gustavo Lacerda
Publikováno v:
Carpathian Journal of Food Science and Technology. :147-154
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f260783fbcb01ec636b9249df673320
https://doi.org/10.34302/crpjfst/2022.14.2.12
https://doi.org/10.34302/crpjfst/2022.14.2.12