Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gustavo L. C. Valente"'
Autor:
Gustavo L. C. Valente, Leonardo B. Acurcio, Ranier C. Figueiredo, Felipe M. Sant'Anna, Rommel F. Brito, Luigi P. V. Freitas, Andréia M. Silva, Marcelo R. Souza, Cláudia F. A. M. Penna
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 2 (2021)
Lactobacillus spp. are lactic acid bacteria which have important implications for the food industry due to their fermentation capacities. The aims of this research were to produce fermented goat milks with Lactobacillus plantarum B7 and Lactobacillus
Externí odkaz:
https://doaj.org/article/36bc3b239f524aadbf115e3603a045c4
Autor:
Luciana A. Caldeira, Gustavo L. C. Valente, Cosme D. Barbosa, Douglas E. Braga, Flavio P. Monção, Leorges Fonseca, Marcelo R. Souza, Maria Beatriz A. Gloria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::060c192268d1b3da4a7c583cfd281c29
https://doi.org/10.2139/ssrn.4317815
https://doi.org/10.2139/ssrn.4317815
