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pro vyhledávání: '"Gustavo J. E. Scaglia"'
Autor:
Benjamin Kuchen, Fabio Vazquez, Yolanda Paola Maturano, Gustavo J. E. Scaglia, Licia María Pera, Martha Dina Vallejo
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Spoilage yeasts generate considerable economic losses in the wine industry, and although sulphur dioxide (SO2) is traditionally used for control, its use has become controversial because of its negative effects on health. Biocontrol has emerged as a
Externí odkaz:
https://doaj.org/article/97a9e7e41b704bf88743520a40d5b660
