Glycoproteomic Analyses of Influenza A Viruses Using timsTOF Pro MS

Autor: Tin Long Wong, Brian P. Mooney, Gustavo J. Cavallero, Minhui Guan, Lei Li, Joseph Zaia, Xiu-Feng Wan

Publikováno v: J Proteome Res

N-Linked glycosylation in hemagglutinin and neuraminidase glycoproteins of influenza viruses affects antigenic and receptor binding properties, and precise analyses of site-specific glycoforms in these proteins are critical in understanding the antig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2451a7189550895313d30f04409485b
https://doi.org/10.1021/acs.jproteome.2c00469

Immunostimulation by Lactobacillus kefiri S-layer proteins with distinct glycosylation patterns requires different lectin partners

Autor: Mariano Malamud, María de los Ángeles Serradell, Adriana C. Casabuono, Bernd Lepenies, Alicia S. Couto, Gustavo J. Cavallero

Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

S-layer (glyco)-proteins (SLPs) form a nanostructured envelope that covers the surface of different prokaryotes and show immunomodulatory activity. Previously, we have demonstrated that the S-layer glycoprotein from probiotic Lactobacillus kefiri CID

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29e62399ae63eb6e1e79eb3934190cbe
https://doi.org/10.1074/jbc.ra120.013934

Infrared spectroscopy with multivariate analysis to interrogate the interaction of whole cells and secreted soluble exopolimeric substances of Pseudomonas veronii 2E with Cd(II), Cu(II) and Zn(II)

Autor: Esteban Gerbino, Adriana C. Casabuono, Alicia S. Couto, Andrea Gómez-Zavaglia, Maria Laura Ferreira, Silvana A. Ramírez, Diana L. Vullo, Gustavo J. Cavallero

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 228

Extracellular polymeric substances (EPS) are bacterial products associated to cell wall or secreted to the liquidmedia that form the framework of microbial mats. These EPS contain functional groups as carboxyl, amino, hydroxyl,phosphate and sulfhydry

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146f91fba1884038e6d5e6bd67c87762
https://pubmed.ncbi.nlm.nih.gov/31771908

In depth N-glycoproteomics shows glyco-features of chicken egg white

Autor: Malena Landoni, Gustavo J. Cavallero, Alicia S. Couto

Publikováno v: Food Bioscience. 35:100590

Chicken egg white proteins have been studied using proteomic approaches. Some glycomic studies of isolated egg white proteins and of the complex egg white have been reported. However, no detailed glycoproteomic studies on the whole egg white have bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e1c85487bd2fb1325481a9533950dbca
https://doi.org/10.1016/j.fbio.2020.100590