Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Gustavo Hitzschky Fernandes Vieira"'
1
Akademický článek
Vibrio vulnificus as a health hazard for shrimp consumers
Autor: Susy Margella Melo do NASCIMENTO, Regine Helena Silva dos Fernandes VIEIRA, Grace Nazareth Diogo THEOPHILO, Dália dos Prazeres RODRIGUES, Gustavo Hitzschky Fernandes VIEIRA
Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 43, Iss 5, Pp 263-266 (2001)
Over the last 30 years, a number of Vibrio species found in the aquatic environment have been indicated as cause of disease in human beings. Vibrio vulnificus is an emergent pathogen, an invasive and lethal marine bacterium related to wound infection
Externí odkaz: https://doaj.org/article/996a2477711c4860b7ac1a8e8ae8d079
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2
Akademický článek
Bactérias entéricas presentes em amostras de água e camarão marinho Litopenaeus vannamei oriundos de fazendas de cultivo no Estado do Ceará, Brasil
Autor: Lucélia Sabóia Parente, Renata Albuquerque Costa, Gustavo Hitzschky Fernandes Vieira, Eliane Moura Falavina dos Reis, Ernesto Hofer, Antonio Adauto Fonteles, Regine Helena Silva dos Fernandes Vieira
Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 48, Iss 1 (2011)
Foram realizados a quantificação de coliformes totais (CT) e termotolerantes (CTT), isolamento e identificação de coliformes, e pesquisa de Salmonella em 28 amostras de água e 28 de camarão da espécie Litopenaeus vannamei, oriundas de duas faz
Externí odkaz: https://doaj.org/article/1287f574777f4056844b8dd45b205546
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3
Akademický článek
Susceptibilidade 'in vitro' a antimicrobianos de estirpes de Vibrio spp isoladas de camarões (Litopenaeus vannamei) e de água de criação destes animais provenientes de uma fazenda de camarões no Ceará Nota prévia
Autor: Renata Albuquerque Costa, Gustavo Hitzschky Fernandes Vieira, Giselle Cristina Silva, Regine Helena Silva dos Fernandes Vieira, Silvana Saker Sampaio
Publikováno v: Brazilian Journal of Veterinary Research and Animal Science, Vol 45, Iss 6 (2008)
Foram feitos ensaios de susceptibilidade a antibióticos em 48 cepas de Vibrio isoladas do cultivo do Litopenaeus vannamei no Ceará. Para os testes de difusão foram utilizados 11 antibióticos. A espécie que apresentou maior percentagem de resist
Externí odkaz: https://doaj.org/article/f6a5efd54524431b9fcdf45876bcf84d
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4
Quantification and distribution of vibrio species in water from an estuary in Ceará-Brazil impacted by shrimp farming
Autor: Renata Albuquerque Costa, Gustavo Hitzschky Fernandes Vieira, Regine Helena Silva dos Fernandes Vieira, Jackson Rafael Oliveira Peixoto, Giselle Cristina Silva
Publikováno v: Brazilian Journal of Oceanography, Vol 58, Iss 3, Pp 183-188 (2010)
Brazilian Journal of Oceanography, Volume: 58, Issue: 3, Pages: 183-188, Published: SEP 2010
Brazilian Journal of Oceanography v.58 n.3 2010
Brazilian Journal of Oceanography
Universidade de São Paulo (USP)
instacron:USP
Vibrios were quantified and their distribution determined for the estuary of the Coreaú river, in Northeastern Brazil, based on 24 water samples collected between June and October 2005. The most probable number of vibrios per 100 mL ranged from 230
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::14d510af195016e22526af3175d953ff
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-87592010000300001
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7
Multiple drug resistant Staphylococcus aureus strains isolated from a fish market and from fish handlers
Autor: Andrew Macrae, Waleska Ferreira de Albuquerque, Gustavo Hitzschky Fernandes Vieira, Regine Helena Silva dos Fernandes Vieira, Oscarina Viana de Sousa
Publikováno v: Brazilian Journal of Microbiology. 38:131-134
The aim of this study was to investigate the presence of antibiotic resistant Staphylococcus aureus strains in fish stalls and in hands and nasal and oral cavities of fish handlers of the Mucuripe Fish Market, Fortaleza, Ceara, Brazil. All S. aureus
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::246663ec400a0b754028e47ce945b1d5
https://doi.org/10.1590/s1517-83822007000100027
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8
Vibrio vulnificus as a health hazard for shrimp consumers
Autor: Gustavo Hitzschky Fernandes Vieira, Susy Margella Melo do Nascimento, Grace Nazareth Diogo Theophilo, Regine Helena Silva dos Fernandes Vieira, Dália dos Prazeres Rodrigues
Publikováno v: Revista do Instituto de Medicina Tropical de São Paulo, Vol 43, Iss 5, Pp 263-266 (2001)
Revista do Instituto de Medicina Tropical de São Paulo, Volume: 43, Issue: 5, Pages: 263-266, Published: OCT 2001
Revista do Instituto de Medicina Tropical de São Paulo; Vol. 43 No. 5 (2001); 263-266
Revista do Instituto de Medicina Tropical de São Paulo; Vol. 43 Núm. 5 (2001); 263-266
Revista do Instituto de Medicina Tropical de São Paulo; v. 43 n. 5 (2001); 263-266
Revista do Instituto de Medicina Tropical de São Paulo
Instituto de Medicina Tropical (IMT)
instacron:IMT
Over the last 30 years, a number of Vibrio species found in the aquatic environment have been indicated as cause of disease in human beings. Vibrio vulnificus is an emergent pathogen, an invasive and lethal marine bacterium related to wound infection
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9489480d6059413f7fb54c65af61b25
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0036-46652001000500005&tlng=en
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9
Peptone preparation from fishing by-products
Autor: Oscarina Viana de Sousa, Gustavo Hitzschky Fernandes Vieira, Regine Helena Silva dos Fernandes Vieira, Andrew Macrae
Publikováno v: Journal of the Science of Food and Agriculture. 85:1235-1237
Panulirus argus and P laevicauda lobster carapace meat, lobster tail parings, whole shrimp tails from Cinnamon shrimp, (Macrobachium amazonicum) and scraps left over from filleting Piaui croaker (Plagioscion squamosissimus) were separated, hydrolysed
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fbaf4e73c5281b074b6bf66af4591330
https://doi.org/10.1002/jsfa.2161
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10
Studies on the enzymatic hydrolysis of Brazilian lobster (Panulirus spp) processing wastes
Autor: Gustavo Hitzschky Fernandes Vieira, Silvana Saker-Sampaiao, Semir Omar, Raimunda C.F. Goncalves, Antonio M. Martin
Publikováno v: Journal of the Science of Food and Agriculture. 69:61-65
Meat recovered from the cephalothorax of the lobster (Panulirus spp), which is normally discarded during processing, was subjected to hydrolysis. The enzymes used were papain, pepsin and a fungal protease, each one tested at concentrations of 2, 4 an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07989dfbe306ec6c7c74dc2aecf74fa0
https://doi.org/10.1002/jsfa.2740690110
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