Zobrazeno 1 - 10 of 18 pro vyhledávání: '"Gustavo Henrique de Frias Castro"'
1
Akademický článek
Fermentation characteristics of elephant grass silages with macaúba cake
Autor: Cíntia Gonçalves Guimarães, Caroline Salezzi Bonfá, Antônio Ricardo Evangelista, Alexandre Soares dos Santos, Lílian de Araújo Pantoja, Gustavo Henrique de Frias Castro
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e42523-e42523 (2018)
The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids
Externí odkaz: https://doaj.org/article/1ae0f6b6a5634ace95fd8ffda20b444e
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2
Akademický článek
Evaluation of sugarcane silages added with macaúba cake
Autor: Caroline Salezzi Bonfá, Cíntia Gonçalves Guimarães, Antônio Ricardo Evangelista, Alexandre Soares dos Santos, Lílian de Araújo Pantoja, Gustavo Henrique de Frias Castro
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e37571-e37571 (2018)
This study evaluated the pH and contents of dry matter (DM) and lactic acid (AL) of sugarcane silages added with different levels of inclusion of macaúba cake (TM) in different opening times (TA), in days. Laboratory silos used were opened at times
Externí odkaz: https://doaj.org/article/ddb67f92bca545bea92bc1c96161e8e7
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3
Akademický článek
Silagem de capim-elefante adicionada de casca de abacaxi
Autor: Caroline Salezzi Bonfá, Severino Delmar Junqueira Villela, Gustavo Henrique de Frias Castro, Roseli Aparecida dos Santos, Antônio Ricardo Evangelista, Otaviano de Souza Pires Neto
Publikováno v: Revista Ceres, Vol 64, Iss 2, Pp 176-182
RESUMO Neste trabalho, foram avaliadas as características fermentativas e químico-bromatológicas da silagem de capim-elefante (CE) com diferentes níveis de inclusão, durante a ensilagem, do coproduto da extração da polpa do abacaxi, a casca de
Externí odkaz: https://doaj.org/article/416906a6c81b44bf8ba260e805d010e3
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4
The relationship between dry period length and milk production of Holstein dairy cows in tropical climate: a machine learning approach
Autor: Gabriel Machado, Dallago, Juscilene Aparecida Silva, Pacheco, Roseli Aparecida, Dos Santos, Gustavo Henrique, de Frias Castro, Lucas Lima, Verardo, Leonardo Rabello, Guarino, Eduardo Uba, Moreira
Publikováno v: Journal of Dairy Research. 89:160-168
The objective of this retrospective longitudinal study was to evaluate the relationship between dry period length and the production of milk, fat, protein, lactose and total milk solids in the subsequent lactation of Holstein dairy cows under tropica
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6eb8c47e521eef04566d6134b8077416
https://doi.org/10.1017/s0022029922000425
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8
Composição e qualidade microbiológica do leite cru refrigerado em tanques comunitários
Autor: Cleube Andrade Boari, Gustavo Henrique de Frias Castro, Roseli Aparecida dos Santos, Mariana Almeida Dumont, Gabriel M. Dallago, Cassiane Gomes dos Santos, Marcela Ramos Duarte, Leandro Vitor de Figueiredo
Publikováno v: Research, Society and Development; Vol. 10 No. 11; e208101119574
Research, Society and Development; Vol. 10 Núm. 11; e208101119574
Research, Society and Development; v. 10 n. 11; e208101119574
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Milk is rich in nutrients, but several factors in the production system interfere with its quality. The objective of this study was to analyze the composition and microbiological quality of raw milk stored in community tanks from the municipality of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3314536fba8b9552bb9346d4467949e5
https://doi.org/10.33448/rsd-v10i11.19574
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9
Ingestive behavior of dairy catle fed crambe bran
Autor: Aldrin Vieira Pires, K.M. Oliveira, R.A. Santos, B.N. Herculano, Gustavo Henrique de Frias Castro, M.H.F. Mourthé
Publikováno v: Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 68, Iss 2, Pp 439-447 (2016)
Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.68 n.2 2016
Arquivo brasileiro de medicina veterinária e zootecnia
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 68, Issue: 2, Pages: 439-447, Published: APR 2016
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais CAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior O objetivo deste trabalho foi estudar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577894ae970bfec994a1a4dd9210ee81
https://doi.org/10.1590/1678-4162-7995
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10
Características fermentativas de silagens de capim-elefante com torta de macaúba
Autor: Caroline Salezzi Bonfá, Antônio Ricardo Evangelista, Gustavo Henrique de Frias Castro, Cíntia Gonçalves Guimarães, Alexandre Soares dos Santos, Lílian de Araújo Pantoja
Publikováno v: Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e42523-e42523 (2018)
Acta Scientiarum. Animal Sciences; Vol 40 (2018): Publicação Contínua; e42523
Acta Scientiarum. Animal Sciences; v. 40 (2018): Publicação Contínua; e42523
Acta Scientiarum. Animal Sciences
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum. Animal Sciences, Volume: 40, Article number: e42523, Published: 22 OCT 2018
The elephant grass presents problems during the fermentation of the ensiled material, being necessary use of additives. This study aimed to evaluate the population of yeast and filamentous fungi, enterobacterias, contents of acetic and butyric acids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5824860b9b8c42548c4e600b19c1b2d6
http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/42523
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