Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Gustavo Fix"'
Publikováno v:
Green Analytical Chemistry, Vol 9, Iss , Pp 100110- (2024)
Loperamide hydrochloride is a pharmacological agent widely consumed by humans in the treatment of diarrhea. Therefore the development and validation of green and reliable analytical methods for its determination in different samples is of great impor
Externí odkaz:
https://doaj.org/article/d1527e06074a477a9db3c8945491cc0e
Autor:
Avacir Casanova Andrello, Ivanira Moreira, Marco Aurélio Jeanegitz Clemente, Ana Carolina Gomes Mantovani, Talita Fogaça de Oliveira, Gustavo Fix, Dionísio Borsato, Diego Galvan, Karina Benassi Angilelli
Publikováno v:
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 375-385 (2020)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss suppl 1, Pp 375-385 (2020)
A highly efficient tool that has stood out in data processing and treatment is Artificial Neural Networks (ANNs). Self-organized maps (SOM), which is a type of ANNs, are easy-to-view computational models that simulate information processing and knowl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51899d79983d3ff844761dcb7792a328
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500375
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500375
Autor:
J. G. Manjunatha, D. M Tejashwini, Ramachandra Naik, Vinayak Sunagar, H. P Nagaswarupa, Yashwanth V. Naik, Monima Sarma, Tanmay Chatterjee, Swetapadma Praharaj, Dibyaranjan Rout, Ebru Kuyumcu Savan, Kübra Turan, Esra Ülker, Niran Öykü Erdoğan, Gözde Aydoğdu Tığ, Gulsu Keles, Yusuf Ismail Yerli, Iclal Atay, Sevinc Kurbanoglu, Banupriya Murugan, Umadevi Mahalingam, Parimaladevi Ramasamy, Suresh Sagadevan, Gopika Meenakumari Gopakumar, Beena Saraswathyamma, Bruna Coldibeli, Gustavo Fix, Elen Romão Sartori, Ruqia Khan, Selenay Sadak, Cigdem Kanbes-Dindar, Ali Haider, Bengi Uslu, S. M. Abu Nayem, Santa Islam, M. Nasiruzzaman Shaikh, Md. Abdul Aziz, A. J. Saleh Ahammad
Autor:
Dionísio Borsato, Marco Aurélio Jeanegitz Clemente, Diego Galvan, Ana Carolina Gomes Mantovani, Gustavo Fix, Talita Fogaça de Oliveira
Publikováno v:
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology, Volume: 40 Supplement 2, Pages: 482-488, Published: 01 JUN 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology
Food Science and Technology, Issue: ahead, Published: 01 JUN 2020
Food Science and Technology, Volume: 40 Supplement 2, Pages: 482-488, Published: 01 JUN 2020
Problems related to high blood pressure have led consumers to choose foods with low levels of sodium chloride, and an alternative to reduce the salt content of this salt is its partial replacement with KCl. In order to not affect the sensory properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890b4dbbea69854037d05cd125df8877
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600482
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600482