Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization

Autor: Miguel Ángel Hernández-Fernández, Santiago García-Pinilla, Oswaldo Israel Ocampo-Salinas, Gustavo Fidel Gutiérrez-López, Humberto Hernández-Sánchez, Maribel Cornejo-Mazón, María de Jesús Perea-Flores, Gloria Dávila-Ortiz

Publikováno v: Foods, Vol 9, Iss 10, p 1375 (2020)

Vanilla is one of the most popular species in the world. Its main compound, vanillin, is responsible for its characteristic aroma and flavor and its antioxidant and biological properties. Vanillin is very unstable in the presence of oxygen, light, an

Externí odkaz: https://doaj.org/article/9ac7d7bb6e4047058865ec28a29da8c0

Chemical and microstructural characterization of three seaweed species from two locations of Veracruz, Mexico

Autor: Karina HERNÁNDEZ-CRUZ, Cristian JIMÉNEZ-MARTÍNEZ, Madeleine PERUCINI-AVENDAÑO, Luz Elena MATEO CID, María de Jesús PEREA-FLORES, Gustavo Fidel GUTIÉRREZ-LÓPEZ, Gloria DÁVILA-ORTIZ

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e41421, Published: 14 MAR 2022

Seaweeds or marine macroalgae are sources of industrial important macro compounds. This work characterizes the chemical composition, morphology, cellular structure, morphometric parameters, protein distribution, density, and quantifies the chemical e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f37a10a639e5022ffad19e6d05b6f6c
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100951

Physical, Physicochemical, Mechanical, and Structural Characterization of Films Based on Gelatin/Glycerol and Carbon Nanotubes

Autor: Brenda Hildeliza Camacho-Díaz, Gustavo Fidel Gutiérrez López, Israel Sifuentes-Nieves, Javier Solorza-Feria, Antonio Ruperto Jiménez-Aparicio, Rodolfo Rendón-Villalobos

Publikováno v: International Journal of Polymer Science, Vol 2015 (2015)

A new method to prepare glycerol/gelatin based films, by doping the film with carbon nanotubes (CNTs) and sodium dodecyl sulfate (SDS), was proposed. SDS was used to disperse CNTs in gelatin/glycerol films as follows: gelatin/glycerol (GG) incubated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33248054d16439c5d09514d5baa1664f
https://doi.org/10.1155/2015/763931

Design and characterization of corn starch edible films including beeswax and natural antimicrobials

Autor: Olga Martín Belloso, Blanca E. García Almendárez, Aldo Amaro Reyes, Teresita Arredondo Ochoa, Dulce María Rivera Pastrana, Carlos Regalado González, Gustavo Fidel Gutiérrez López

Publikováno v: Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

The effectiveness of edible films (EFs) used as coatings to maintain the quality and safety of fresh produce for long time depends on their functional properties characterization. This study was aimed to design and evaluate physicochemical, barrier,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::231010b3cb8b6b15e6075f44dd44b27c
http://hdl.handle.net/10459.1/69394

Broth rheology of Beta vulgaris cultures growing in an air lift bioreactor

Autor: Gustavo Fidel Gutiérrez López, Gabriela Trejo Tapia, Antonio Ruperto Jiménez-Aparicio, Marco Juárez Sánchez, Mario Rodríguez-Monroy

Publikováno v: Biochemical Engineering Journal. 12:37-41

Cell cultures of Beta vulgaris were developed in an air lift bioreactor of 10 dm3. Culture broth rheology exhibited non-Newtonian, shear thinning characteristics. The pseudoplasticity of the broth was governed by the presence of the cells as well as

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fd44aaddd39d12c360c0010d207494d8
https://doi.org/10.1016/s1369-703x(02)00043-8