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Autor:
Júlio C. Padovan, Thales M. H. Dourado, Gustavo F. Pimenta, Thiago Bruder-Nascimento, Carlos R. Tirapelli
Publikováno v:
Antioxidants, Vol 12, Iss 10, p 1813 (2023)
Consumption of high amounts of ethanol is a risk factor for development of cardiovascular diseases such as arterial hypertension. The hypertensive state induced by ethanol is a complex multi-factorial event, and oxidative stress is a pathophysiologic
Externí odkaz:
https://doaj.org/article/e628b6391567411182ca651aba82c4eb
