Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Gustavo Duarte Pimentel"'
Autor:
Karem Lays Soares Lopes, Nayra Figueiredo, Fabiana Martins Kattah, Glaucia Carielo Lima, Emilly Santos Oliveira, Maria Aderuza Horst, Lila Missae Oyama, Ana Raimunda Dâmaso, Renata Guimarães Moreira Whitton, Valéria de Souza Abreu, Amélia Cristina Stival Duarte, Gustavo Duarte Pimentel, Flávia Campos Corgosinho
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundThe increase in the prevalence of obesity is associated with the increase in the consumption of ultra-processed foods and may be related to the increase in the disorders involving metabolism and the transport and storage of fatty acids.Obje
Externí odkaz:
https://doaj.org/article/933359d4d2874c26a0c85e7c0bb0ab12
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 145, Iss , Pp 112289- (2022)
Ursolic acid (UA) is a natural compound that shows anti-inflammatory actions. However, no human studies have investigated the cytokine profile during the RT and UA consumption. The purpose of this study was to verify if UA is able to potentiate the a
Externí odkaz:
https://doaj.org/article/599310e569ef4063b9b3b4e6eb1f61d3
Publikováno v:
Einstein (São Paulo), Vol 18 (2020)
Externí odkaz:
https://doaj.org/article/fff003a347d84af1b6b5fce8a0f635d9
Autor:
Gustavo De Conti Teixeira Costa, Luan Galvão, Martim Bottaro, João Felipe Mota, Gustavo Duarte Pimentel, Paulo Gentil
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 16, Iss 1 (2019)
Background The aim of the present study was to analyse the effects of placebo on bench throw performance in Paralympic weightlifting athletes. Methods The study involved four Paralympic weightlifting male athletes (age: 40.25 ± 9.91 years, weight: 6
Externí odkaz:
https://doaj.org/article/00af0055c13a464395cabecef891a576
Autor:
Fabio Santos Lira, Andrea Maculano Esteves, Gustavo Duarte Pimentel, José Cesar Rosa, Miriam Kannebley Frank, Melise Oliveira Mariano, Josiane Budni, João Quevedo, Ronaldo Vagner dos Santos, Marco Túlio de Mello
Publikováno v:
Sleep Science, Vol 9, Iss 3, Pp 232-235 (2016)
Purpose: We sought explore the effects of doxorubicin on sleep patterns and locomotor activity. To investigate these effects, two groups were formed: a control group and a Doxorubicin (DOXO) group. Methods: Sixteen rats were randomly assigned to eith
Externí odkaz:
https://doaj.org/article/693afa95e4a94829af5d787aa5627251
Autor:
Gabrielle de Lima Borba, Julianne Soares de Freitas Batista, Ludmilla Marques Queiroz Novais, Myrnzzia Beatriz Silva, João Batista da Silva Júnior, Paulo Gentil, Ana Clara Baretto Marini, Bruna Melo Giglio, Gustavo Duarte Pimentel
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1661 (2019)
The aim was to evaluate the effect of caffeine (CAF) and extra virgin coconut oil (CO), isolated or combined, on running performance in runners. Methods: A randomized, placebo-controlled, and crossover study was conducted with thirteen recreational r
Externí odkaz:
https://doaj.org/article/acfa3f0579ac4e469280f96cd3daad4b
Autor:
Luana Amorim Biondo, Edson Alves Lima Junior, Camila Oliveira Souza, Maysa Mariana Cruz, Roberta D C Cunha, Maria Isabel Alonso-Vale, Lila Missae Oyama, Claudia M Oller Nascimento, Gustavo Duarte Pimentel, Ronaldo V T Dos Santos, Fabio Santos Lira, José Cesar Rosa Neto
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151548 (2016)
White adipose tissue (WAT) plays a fundamental role in maintaining energy balance and important endocrine functions. The loss of WAT modifies adipokine secretion and disrupts homeostasis, potentially leading to severe metabolic effects and a reduced
Externí odkaz:
https://doaj.org/article/da3b1c844c334414992a1887583cd6f6
Autor:
Rávila Graziany Machado de Souza, Raquel Machado Schincaglia, Gustavo Duarte Pimentel, João Felipe Mota
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1311 (2017)
There has been increasing interest in nuts and their outcome regarding human health. The consumption of nuts is frequently associated with reduction in risk factors for chronic diseases. Although nuts are high calorie foods, several studies have repo
Externí odkaz:
https://doaj.org/article/744e88a5e8154e8cb2fd654c422658cd
Publikováno v:
Mediators of Inflammation, Vol 2013 (2013)
Externí odkaz:
https://doaj.org/article/2b618df3da79424f8ecc45078773ffa0
Autor:
Gustavo Duarte Pimentel, Fernando Moreto, José Eduardo Corrente, Kátia Cristina Portero-McLellan, Roberto Carlos Burini
Publikováno v:
Acta Médica Portuguesa, Vol 24, Iss 5 (2011)
To evaluate the association between the consumption of different dietary fats with the quality of the diet, insulin resistance, and hyperhomocysteinemia in adults.Cross-sectional study conducted with 624 overweight subjects (73.7% females). Assessmen
Externí odkaz:
https://doaj.org/article/b162c6c8668d4d53b0cbe68b28bba778