The development of short food supply chain for locally produced honey: Understanding consumers’ opinions and willingness to pay in Argentina

Autor: Karina Casellas, Jose Maria Gil, Martín Federico Alba, Miriam Berges, Zein Kallas, Gustavo Degreef

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
British Food Journal, 123(5), 1664-1680. ISSN 0007-070X. 10.1108/BFJ-01-2019-0070
Nülan (UNMDP-FCEyS)
Universidad Nacional de Mar del Plata. Facultad de Ciencias Económicas y Sociales
instacron:UNMDP-FCEyS

Purpose: The development of the short food supply chain (SFSC) is one of the issues of the current agri-food systems. Consumers are re-connecting the food they eat with the farming process and are increasingly asking for fresh, seasonal and traceable

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be4f3228188fd12a4cfecbe64c1ecce
http://hdl.handle.net/2117/180398