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pro vyhledávání: '"Gustavo Dacanal"'
Autor:
Beatriz Egerland Bueno, Victor S. Garcia Rea, Flávia Talarico Saia, Gustavo Bueno Gregoraccid, Gustavo Dacanal, J. B. van Lier, Marcelo Zaiat
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
Vinasse is a by-product of sugarcane processing which is often used in fertigation; however, the direct use of vinasse harms the environment and reduces soil productivity due to its physicochemical properties. Anaerobic digestion (AD) offers an alter
Externí odkaz:
https://doaj.org/article/025d6fa1446d41f5975d80cbb70f8054
