Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gustavo D Trinchero"'
Autor:
María Soledad Gutierrez, Gabriel O. Sozzi, Gustavo D Trinchero, Fernando Vilella, Ana M. Cerri
Publikováno v:
Postharvest Biology and Technology. 48:199-205
Goldenberries (Physalis peruviana L.) were harvested at four different maturity stages: immature green (IG), mature green (MG), yellow (Y) and orange (OR). Fruit were treated or not with 1-methylcyclopropene (1-MCP) at 25 °C for 20 h and then kept a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bd4ee049493c7a91c567c2e453575cc
https://doi.org/10.1016/j.postharvbio.2007.10.003
https://doi.org/10.1016/j.postharvbio.2007.10.003
Publikováno v:
Journal of the Science of Food and Agriculture. 85:2503-2508
The potential use of 1-methylcyclopropene (1-MCP) alone or as a supplement to cold storage to delay the softening of ‘Brown Turkey’ figs (Ficus carica L.) was studied. Figs were treated with 0, 0.25, 0.5 or 5 µl l−1 1-MCP at 25 °C for 8 h and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e3b9261f399d3f9f88564f1b42a7328
https://doi.org/10.1002/jsfa.2296
https://doi.org/10.1002/jsfa.2296
Publikováno v:
Postharvest Biology and Technology. 32:193-204
Preclimacteric European pears ( Pyrus communis L. cv. “Bartlett”) were untreated or treated with 0.4 μl l −1 1-methylcyclopropene (1-MCP) for 10 h at 20 °C and then kept at 20 °C, or stored at 1 °C for 30 or 60 days before transfer to 20 °
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f102ae5f6ba1f961fb1112d3128fa4c3
https://doi.org/10.1016/j.postharvbio.2003.11.009
https://doi.org/10.1016/j.postharvbio.2003.11.009
Autor:
Eduardo J Boquete, Fernando Vilella, Gustavo D Trinchero, Adela A. Fraschina, Gabriel O. Sozzi
Publikováno v:
Postharvest Biology and Technology. 32:57-65
‘Hayward’ kiwifruit [ Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson var deliciosa ] were stored for 30 days at 0.5 °C and then treated with 0.5, 1 or 5 μl l −1 1-methylcyclopropene (1-MCP) for 16 h at 20 °C. Treated and control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f65dd3d67e87558bbc1e43583768a65
https://doi.org/10.1016/j.postharvbio.2003.09.013
https://doi.org/10.1016/j.postharvbio.2003.09.013
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 78:899-903
SummaryPreclimacteric European pears (Pyrus communis L. ‘Bartlett’) were either untreated or treated with 10 μl l–1 nitric oxide (NO) at 20°C for 2 h and then kept at 20°C. Other lots were treated with 0, 10 or 50 μl l–1 NO for 12 h. In p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25cba2b4bde8f6b4719990632b42ac0
https://doi.org/10.1080/14620316.2003.11511716
https://doi.org/10.1080/14620316.2003.11511716
Publikováno v:
Journal of Plant Growth Regulation. 19:359-368
Transient (1 h) treatment of breaker tomatoes (Lycopersicon esculentum Mill, cv. Bonanza) with exogenous GA 3 or IAA at a high concentration (20 mM) resulted in a two- to four-fold increase compared with the control in ethylene biosynthesis during a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe4cff6fce1dcfc6d8571461866c473
https://doi.org/10.1007/s003440000014
https://doi.org/10.1007/s003440000014
Publikováno v:
Journal of the Science of Food and Agriculture. 79:1065-1070
The effects of 3% O2 and 20% CO2, both alone and together with 100 µg g−1 C2H4, on ethylene production, chlorophyll degradation, carotenoid biosynthesis and α- and β-galactosidase activity in breaker tomato (Lycopersicon esculentum Mill) fruit w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6297d1a64c833365cae766855aa5bc2
https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1065::aid-jsfa319>3.0.co
https://doi.org/10.1002/(sici)1097-0010(199906)79:8<1065::aid-jsfa319>3.0.co
Publikováno v:
Postharvest Biology and Technology. 16:139-145
The ripening of goldenberry (Physalis peruviana) is associated with a conspicuous climacteric rise in carbon dioxide and ethylene production. Its respiration rate and ethylene biosynthesis can be classified as extremely high. Ethylene yields between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::231520b90d88d1716126d9c7c4a6ddaa
https://doi.org/10.1016/s0925-5214(99)00011-3
https://doi.org/10.1016/s0925-5214(99)00011-3