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pro vyhledávání: '"Gustavo Carvalho Diniz"'
Autor:
Gustavo Carvalho Diniz, Vinicius Tribuzi Rodrigues Pinheiro Gomes, Marcelo de Assis, Santiago José Alejandro Figueroa, Igor Ferreira Torquato, Luiz Gustavo de Freitas Borges, Hector Aguilar Vitorino, Roberto Batista de Lima, Marco Aurélio Suller Garcia, Isaíde de Araujo Rodrigues
Publikováno v:
Chemosensors, Vol 11, Iss 6, p 314 (2023)
Herein, a straightforward electrochemical method was used to evaluate the total phenolic antioxidant capacity in natural extracts prepared from pomegranate, hibiscus, and pitaya. In light of this, the well-known electrochemical index (EI), a screenin
Externí odkaz:
https://doaj.org/article/5e4ecb986e474afbac9b272016ca8d8e
