Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gustavo Amores"'
Publikováno v:
Dairy, Vol 3, Iss 3, Pp 541-564 (2022)
Antibiotics have long been used for the prevention and treatment of common diseases and for prophylactic purposes in dairy animals. However, in recent decades it has become a matter of concern due to the widespread belief that there has been an abuse
Externí odkaz:
https://doaj.org/article/0718217e99934507b1b8b5e3f049fe60
Autor:
Gorka Santamarina-García, Gustavo Amores, Igor Hernández, Lara Morán, Luis Javier R. Barrón, Mailo Virto
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100425- (2023)
Cheese microbiota contributes to various biochemical processes that lead to the formation of volatile compounds and the development of flavour during ripening. Nonetheless, the role of these microorganisms in volatile aroma compounds production is li
Externí odkaz:
https://doaj.org/article/901a0a6abe4d4f91a0dd02edfb5ab199
Autor:
Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Gorka Santamarina-Garcia, Igor Hernández, Mailo Virto
Publikováno v:
Metabolites, Vol 13, Iss 7, p 827 (2023)
The relationship between milk fat intake (because of its high saturated fatty acid content) and the risk of suffering from cardiovascular diseases remains controversial. Thus, Golden Syrian hamsters were fed two types of fat—sheep milk fat that was
Externí odkaz:
https://doaj.org/article/36895547dbba472a9966e4e53bbd0578
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100060- (2022)
Hamsters have been long accepted as animal models to study the lipid metabolism in humans. However, very few scientific works described in detail the fatty acid (FA) composition of plasma and erythrocytes in hamsters in relation to their dietary inta
Externí odkaz:
https://doaj.org/article/ea9a5ba58e8d405b9fa40dd12904b641
Autor:
Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, Igor Hernández, Mailo Virto
Publikováno v:
Animals, Vol 12, Iss 22, p 3224 (2022)
This study reports for the first time the relationship between bacterial succession, characterized by high-throughput sequencing (sequencing of V3–V4 16S rRNA regions), and the evolution of gross composition, free fatty acids (FFAs) and biogenic am
Externí odkaz:
https://doaj.org/article/3de0301271ea4420a428c97684599959
Publikováno v:
Biology, Vol 11, Iss 5, p 769 (2022)
In this study, we used high-throughput sequencing technologies (sequencing of V3–V4 hypervariable regions of 16S rRNA gene) to investigate for the first time the microbiota of Latxa ewe raw milk and the bacterial shifts that occur during the produc
Externí odkaz:
https://doaj.org/article/89abec5ac6f8477a89aff620273e8a84
Autor:
Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Mertxe de Renobales, Gustavo Amores, Luis Javier R. Barron, Pilar Amiano, Miren Dorronsoro, Zelai Perea, Mailo Virto
Publikováno v:
Nutrients, Vol 13, Iss 2, p 702 (2021)
The questioned reliability of 15:0, 17:0, and trans9-16:1 acids as biomarkers of dairy fat intake also questions the relationship between the intake of these products and their health effects. Two studies were conducted in the same geographical regio
Externí odkaz:
https://doaj.org/article/b2388ea312cb413ab699ca7450ddac85
Autor:
Gustavo Amores, Mailo Virto
Publikováno v:
Separations, Vol 6, Iss 1, p 14 (2019)
Dairy fat is one of the most complex natural fats because of its fatty acid (FA) composition. Ruminant dairy fat contains more than 400 different FA varying in carbon chain length, and degree, position and configuration of unsaturation. The following
Externí odkaz:
https://doaj.org/article/093be2938ce44cdcad9cbe3f467a83a2
Autor:
Virto, Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Gorka Santamarina-Garcia, Igor Hernández, Mailo
Publikováno v:
Metabolites; Volume 13; Issue 7; Pages: 827
The relationship between milk fat intake (because of its high saturated fatty acid content) and the risk of suffering from cardiovascular diseases remains controversial. Thus, Golden Syrian hamsters were fed two types of fat—sheep milk fat that was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::2c5c3c18ace5c8b7e4f9f52a32e5597d
Publikováno v:
EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria.
2050. urterako 2.000 milioi pertsonen demografia hazkuntza aurreikusten da. Elikagaien egungo ekoizpenaren ingurumen-inpaktuak eta lortu behar diren elikagaien kantitateen igoerak alternatiba berrien beharrak areagotzen dituzte. 2018. urtean intsektu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::248fcf91972cf5abeed76ddae059a71c
https://doi.org/10.1387/ekaia.23813
https://doi.org/10.1387/ekaia.23813