Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Gustavo Adolfo Hincapié Llanos"'
Autor:
Mariana Herrera Arango, Laura Restrepo Campuzano, Gina Lia Orozco Mendoza, Gustavo Adolfo Hincapié Llanos, Jhon Wilder Zartha Sossa
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 24, Iss 3 (2023)
Human activity in the agricultural sector has had environmental and social consequences on the sustainability of production practices. In environmental terms, conventional agriculture causes soil erosion, pollution and high consumption of bodies of w
Externí odkaz:
https://doaj.org/article/b0f58d82568a467fb05a0f4774a926fe
Publikováno v:
Mutis, Vol 13, Iss 1 (2022)
La miel de abeja es una compleja mezcla de carbohidratos y de otros compuestos naturales elaborados por diferentes especies del género de abejas Apis, entre ellas, Apis mellífera. La importancia de este suplemento dietético potencial se debe a los
Externí odkaz:
https://doaj.org/article/29205ab760ed473ca36f37dc2bd2d896
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 7, Iss 2, Pp 99-101 (2009)
Externí odkaz:
https://doaj.org/article/dbd58e1b2a514ca5ab5d45a0b80a687f
Autor:
Osorio, Natalia Jaramillo-Quiceno, Catalina Álvarez-López, Gustavo Adolfo Hincapié-Llanos, Carlos A. Hincapié, Marisol
Publikováno v:
Polymers; Volume 15; Issue 13; Pages: 2763
Hydrogel-type absorbent materials are currently a technological alternative for improving water retention in the soil and reducing nutrient loss by leaching and evaporation. This study aimed to evaluate the application of a new hydrogel based on silk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::9a624a05fe01813c5b508ca2f0db02e7
Autor:
Laura Restrepo Campuzano, Gustavo Adolfo Hincapié Llanos, Jhon Wilder Zartha Sossa, Gina Lía Orozco Mendoza, Juan Carlos Palacio, Mariana Herrera
Publikováno v:
Sustainability. 15:4374
In this article, we focused on studying the current barriers to implementing innovations in order for the agricultural sector to become more sustainable. Through a systematic literature review (SLR), 73 scientific articles were obtained with a search
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31c8d04b6151828557b54b92b9259ce
https://doi.org/10.3390/su15054374
https://doi.org/10.3390/su15054374
Publikováno v:
Food Bioscience. 51:102278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35465975eb03fa69e72b5e3661c4c025
https://doi.org/10.1016/j.fbio.2022.102278
https://doi.org/10.1016/j.fbio.2022.102278
Publikováno v:
Progress in Organic Coatings. 170:106945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6d09c85fd3dda4a1f3e43b1446739b
https://doi.org/10.1016/j.porgcoat.2022.106945
https://doi.org/10.1016/j.porgcoat.2022.106945
Autor:
Jaime Alejandro Barajas Gamboa, Yuliana Avendaño Arteaga, Diana Castrillón Martínez, Mónica Cardona Aristizábal, Catalina Álvarez López, Gustavo Adolfo Hincapié Llanos
Publikováno v:
Revista Lasallista de Investigación, Volume: 15, Issue: 1, Pages: 57-66, Published: JUN 2018
Resumen Introducción: Colombia produce actualmente seda natural. Durante la transformación de esta a hilos, se retira y descarta la sericina, una proteína que recubre las fibras y que presenta diferentes propiedades que pueden ser aprovechadas ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0397ba976954675a909ebf25fc03319e
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1794-44492018000100057&lng=en&tlng=en
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1794-44492018000100057&lng=en&tlng=en
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2694-2717 (2024)
The convective hot-air drying technology can cause physicochemical, nutritional, and organoleptic losses in the mango (Mangifera indica). The present Systematic Review was carried out with the objective of comparing mango dehydration technologies to
Externí odkaz:
https://doaj.org/article/adccc85537ca40ef864c11613612a526