Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Gustavo Adolfo Hincapié Llanos"'
Publikováno v:
AgriEngineering, Vol 6, Iss 3, Pp 2694-2717 (2024)
The convective hot-air drying technology can cause physicochemical, nutritional, and organoleptic losses in the mango (Mangifera indica). The present Systematic Review was carried out with the objective of comparing mango dehydration technologies to
Externí odkaz:
https://doaj.org/article/adccc85537ca40ef864c11613612a526
Autor:
Luis Miguel Rodríguez-Ortiz, Carlos A. Hincapié, Gustavo Adolfo Hincapié-Llanos, Marisol Osorio
Publikováno v:
Frontiers in Insect Science, Vol 4 (2024)
The increasing pressures imposed on ecosystems by the growing needs of the human population are stimulus for research into innovative and unconventional sources of raw materials for different industries. This systematic review was carried out to inve
Externí odkaz:
https://doaj.org/article/8266d3184ace45ff85b50c5b755bb208
Autor:
Mariana Herrera Arango, Laura Restrepo Campuzano, Gina Lia Orozco Mendoza, Gustavo Adolfo Hincapié Llanos, Jhon Wilder Zartha Sossa
Publikováno v:
Ciencia y Tecnología Agropecuaria, Vol 24, Iss 3 (2023)
Human activity in the agricultural sector has had environmental and social consequences on the sustainability of production practices. In environmental terms, conventional agriculture causes soil erosion, pollution and high consumption of bodies of w
Externí odkaz:
https://doaj.org/article/b0f58d82568a467fb05a0f4774a926fe
Autor:
Natalia Jaramillo-Quiceno, Dora M. Carmona, Mabel Torres-Taborda, Gustavo Adolfo Hincapié-Llanos, Catalina Álvarez-López
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 273 (2024)
The use of fertilizers coated with insoluble organic compounds is a promising approach for enhancing fertilizer efficiency and crop yield. Silk sericin (SS) is a protein with a high potential for the development of materials oriented toward fertilize
Externí odkaz:
https://doaj.org/article/d7ac06dd79cd47c49972f14a947febc2
Publikováno v:
Mutis, Vol 13, Iss 1 (2022)
La miel de abeja es una compleja mezcla de carbohidratos y de otros compuestos naturales elaborados por diferentes especies del género de abejas Apis, entre ellas, Apis mellífera. La importancia de este suplemento dietético potencial se debe a los
Externí odkaz:
https://doaj.org/article/29205ab760ed473ca36f37dc2bd2d896
Autor:
Osorio, Natalia Jaramillo-Quiceno, Catalina Álvarez-López, Gustavo Adolfo Hincapié-Llanos, Carlos A. Hincapié, Marisol
Publikováno v:
Polymers; Volume 15; Issue 13; Pages: 2763
Hydrogel-type absorbent materials are currently a technological alternative for improving water retention in the soil and reducing nutrient loss by leaching and evaporation. This study aimed to evaluate the application of a new hydrogel based on silk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::9a624a05fe01813c5b508ca2f0db02e7
Autor:
Laura Restrepo Campuzano, Gustavo Adolfo Hincapié Llanos, Jhon Wilder Zartha Sossa, Gina Lía Orozco Mendoza, Juan Carlos Palacio, Mariana Herrera
Publikováno v:
Sustainability. 15:4374
In this article, we focused on studying the current barriers to implementing innovations in order for the agricultural sector to become more sustainable. Through a systematic literature review (SLR), 73 scientific articles were obtained with a search
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a31c8d04b6151828557b54b92b9259ce
https://doi.org/10.3390/su15054374
https://doi.org/10.3390/su15054374
Publikováno v:
Food Bioscience. 51:102278
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35465975eb03fa69e72b5e3661c4c025
https://doi.org/10.1016/j.fbio.2022.102278
https://doi.org/10.1016/j.fbio.2022.102278
Publikováno v:
Progress in Organic Coatings. 170:106945
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e6d09c85fd3dda4a1f3e43b1446739b
https://doi.org/10.1016/j.porgcoat.2022.106945
https://doi.org/10.1016/j.porgcoat.2022.106945
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 7, Iss 2, Pp 99-101 (2009)
Externí odkaz:
https://doaj.org/article/dbd58e1b2a514ca5ab5d45a0b80a687f