Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Gustavo Adolfo González-Aguilar"'
Autor:
Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos, José Luis Dávila-Ramírez, Martín Valenzuela-Melendres
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The aim of this research was to evaluate the effects of fat type and mango peel powder (MP) on the physicochemical properties of cooked beef patties during cold storage and after in vitro digestion. Beef patties were prepared with saturated beef fat
Externí odkaz:
https://doaj.org/article/ae2424970c4d47ef9e3f295709b1368a
Autor:
María Noemí Frías-Moreno, Guadalupe Isela Olivas-Orozco, Gustavo Adolfo González-Aguilar, Juan Luis Jacobo-Cuellar, Ofelia Adriana Hernández-Rodríguez, Damaris Leopoldina Ojeda-Barrios, Verónica Ordóñez-Beltrán, Rafael Ángel Parra-Quezada
Publikováno v:
Terra Latinoamericana, Vol 39, Iss 0, Pp 1-10 (2021)
Con el fin de contribuir al conocimiento sobre la propagación asexual de Rubus idaeus L., se estableció un experimento cuyo objetivo fue conocer, en dos años consecutivos (2017 y 2018), los efectos de tipos de sustratos y ácido indol-3-butírico
Externí odkaz:
https://doaj.org/article/46e9aa94235443fcb324e8e8ebc0b1b9
Autor:
Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Jaqueline Ruíz-Carrizales, Gustavo Adolfo González-Aguilar, David Sepulveda, Francisco Javier Molina-Corral, Juan Luis Jacobo-Cuellar, Guadalupe Isela Olivas
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 603-614 (2021)
This study aimed to characterize the quality and bioactive compounds from five cultivars grown in Mexico´s northern region: Heritage, Summit, Harvest, and red and yellow Autumn. The physicochemical characteristics, DPPH anti-radical capacity, total
Externí odkaz:
https://doaj.org/article/bb61c2bc1a954caabd38388618538adf
Autor:
Yolanda Nolasco-González, Martina Alejandra Chacón-López, Rosa Isela Ortiz-Basurto, Selene Aguilera-Aguirre, Gustavo Adolfo González-Aguilar, Cristian Rodríguez-Aguayo, Merle Catalina Navarro-Cortez, Hugo Sergio García-Galindo, María de Lourdes García-Magaña, Libier Meza-Espinoza, Efigenia Montalvo-González
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 560 (2022)
In this work, the ultrasound-assisted extraction (UAE) (operating conditions of sonication amplitude, pulse-cycle, and extraction time) was investigated to obtain an extract rich in biologically active compounds from Annona muricata leaves. In additi
Externí odkaz:
https://doaj.org/article/512a0e068a6c4eb3a0eae190f21790ad
Autor:
Joaquín Rodrigo García, Laura Alejandra De la Rosa, Ariadna Gisela González-Barrios, Brenda Herrera-Duenez, José Alberto López-Díaz, Gustavo Adolfo González-Aguilar, Saúl Ruíz-Cruz, Emilio Álvarez-Parrilla
Publikováno v:
Tecnociencia Chihuahua, Vol 5, Iss 2 (2020)
En el presente estudio se valoraron el contenido de fenoles totales (Folin-Ciocalteu), y capacidad antioxidante total (mediante las técnicas FRAP (poder antioxidante reductor del hierro) y ORAC (capacidad de absorción de radicales de oxígeno) e
Externí odkaz:
https://doaj.org/article/439bf09fffdd45398d7274ce95a92ccb
Autor:
Álvaro Fernández-Ochoa, Rosario Cázares-Camacho, Isabel Borrás-Linares, J. Abraham Domínguez-Avila, Antonio Segura-Carretero, Gustavo Adolfo González-Aguilar
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103695- (2020)
Mango consumption has shown bioactive properties against several diseases like diabetes, therefore, we evaluated how a mango-supplemented diet affects metabolic pathways in diabetic rats. Serum and liver samples were collected from 26 rats divided in
Externí odkaz:
https://doaj.org/article/db86f205e20a4379bd15cb344ad68ea5
Autor:
Cynthia Esmeralda Lizárraga-Velázquez, Crisantema Hernández, Gustavo Adolfo González-Aguilar, José Basilio Heredia
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 1095-1101 (2018)
Antioxidant capacities of hydrophilic (phenolic compounds; H-MPE) and lipophilic (carotenoids; L-MPE) antioxidants from mango peel by ABTS and DPPH assays were determined. The ability of H-MPE and L-MPE to inhibit fish oil peroxidation by the formati
Externí odkaz:
https://doaj.org/article/4059c2d15f234310819bfe578adc39c8
Autor:
Luis Angel Cabanillas-Bojórquez, Erick Paul Gutiérrez-Grijalva, Gustavo Adolfo González-Aguilar, Leticia Xochitl López-Martinez, Ramón Ignacio Castillo-López, Pedro de Jesús Bastidas-Bastidas, José Basilio Heredia
Publikováno v:
Molecules, Vol 26, Iss 15, p 4465 (2021)
Lactic acid fermentation increases the bioactive properties of shrimp waste. Astaxanthin is the principal carotenoid present in shrimp waste, which can be found esterified in the liquid fraction (liquor) after its lactic acid fermentation. Supercriti
Externí odkaz:
https://doaj.org/article/c0c0e08b54d5451397651263d364c371
Autor:
Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 87 (2014)
The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated. DF obtained from tropical fruits pulp (FDF) was incubated with methanolic extracts (ME) containi
Externí odkaz:
https://doaj.org/article/e938b3ad2f0444648674222a6d876bd5
Autor:
Leticia X. López-Martínez, Alejandra A. López-Pérez, Aarón F. González-Córdova, Gustavo Adolfo González-Aguilar, Citali Colin Chávez, Lilia M. Beltrán-Barrientos, Julieta Domínguez-Soberanes, Manuel Vargas-Ortiz
Publikováno v:
ACS Food Science & Technology. 3:379-393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17e0a5e30c1a58561423d11c3a788b0b
https://doi.org/10.1021/acsfoodscitech.2c00405
https://doi.org/10.1021/acsfoodscitech.2c00405