Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gustavo Adolfo Castillo-Herrera"'
Autor:
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Publikováno v:
Molecules, Vol 29, Iss 5, p 1137 (2024)
The leaves of Agave angustifolia Haw. are the main agro-waste generated by the mezcal industry and are becoming an important source of bioactive compounds, such as phenolic compounds, that could be used in the food and pharmaceutical industries. Ther
Externí odkaz:
https://doaj.org/article/ee2673fe5c514cfea1376821bba63cab
Autor:
José Nabor Haro-González, Brenda Nathalie Schlienger de Alba, Moisés Martínez-Velázquez, Gustavo Adolfo Castillo-Herrera, Hugo Espinosa-Andrews
Publikováno v:
Colloids and Interfaces, Vol 7, Iss 4, p 64 (2023)
Clove essential oil is traditionally used as an anesthetic, analgesic, or insecticide, and recently, its applications as an antimicrobial, antioxidant, or anticancer agent have been explored. Nanoemulsions are thermodynamically unstable dispersions (
Externí odkaz:
https://doaj.org/article/e064668f1cd84d3db680292f560a18bc
Autor:
Ángela Suárez-Jacobo, Adrián Díaz Pacheco, Edgar Bonales-Alatorre, Gustavo Adolfo Castillo-Herrera, Jorge Alberto García-Fajardo
Publikováno v:
Molecules, Vol 28, Iss 7, p 2895 (2023)
The Cannabis genus of plants has been widely used in different cultures for various purposes. It is separated into three main species: sativa, indica, and ruderalis. In ancient practices, the plant was used as a multipurpose crop and valued for its f
Externí odkaz:
https://doaj.org/article/850c2dc5961746aea8baee673906af6d
Autor:
Elizabeth Macías-Cortés, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Verónica Cervantes-Cardoza, Gustavo Adolfo Castillo-Herrera, Rubén Francisco González-Laredo
Publikováno v:
Ultrasonics Sonochemistry, Vol 83, Iss , Pp 105917- (2022)
Salvilla is a widely distributed plant used in treatments against gastrointestinal disorders due to its phenolic antioxidant and anti-inflammatory potential. Major yield and quality of bioactive polyphenols must be obtained with no degradation during
Externí odkaz:
https://doaj.org/article/6ce111ba224646b7b1c9115109916e83
Autor:
Sergio de Jesús Calva-Estrada, Maribel Jimenez-Fernandez, Alba Adriana Vallejo-Cardona, Gustavo Adolfo Castillo-Herrera, Eugenia del Carmen Lugo-Cervantes
Publikováno v:
Foods, Vol 10, Iss 11, p 2672 (2021)
A novel nanocomposite whey protein-based film with nanoemulsified cocoa liquor (CL) was prepared using one-stage microfluidization to evaluate the emulsion properties and the effect of CL on the film properties by response surface methodology (RSM).
Externí odkaz:
https://doaj.org/article/2f08a5480a4643e58bdeed69c0d783c9
Autor:
Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urias-Silvas, Antonio Escobedo-Reyes, Mirna Estarrón-Espinosa
Publikováno v:
Molecules, Vol 26, Iss 22, p 6789 (2021)
Agaves are plants used in the production of alcoholic beverages and fibers. Ever since ancient times, pre-Hispanic cultures in Mexico have used them in traditional medicine to cure different ailments. Over the years, studies of the active principles
Externí odkaz:
https://doaj.org/article/46453992c1be425a80ecd050a5f9a838
Autor:
José Nabor Haro-González, Gustavo Adolfo Castillo-Herrera, Moisés Martínez-Velázquez, Hugo Espinosa-Andrews
Publikováno v:
Molecules, Vol 26, Iss 21, p 6387 (2021)
Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β-caryophyllene, and α-humulene. Clove essential oil has received co
Externí odkaz:
https://doaj.org/article/844e3b0b8fd242a99a09b09f5f26f7a4
Autor:
Luis Jorge Coronado-Cáceres, Blanca Hernández-Ledesma, Luis Mojica, Lucía Quevedo-Corona, Griselda Rabadán-Chávez, Gustavo Adolfo Castillo-Herrera, Eugenia Lugo Cervantes
Publikováno v:
Foods, Vol 10, Iss 10, p 2340 (2021)
This study aimed at determining the effect of cocoa proteins (CP) on the blood pressure, using in silico, in vitro and in vivo approaches. The in silico assay showed 26 Criollo cocoa peptides with alignment in the Blast® analysis. Peptide sequences
Externí odkaz:
https://doaj.org/article/64ca1f7c100c48a3a08d44af21e76361
Autor:
Elizabeth Macías-Cortés, José Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzmán, Martha Rocío Moreno-Jiménez, Verónica Cervantes-Cardoza, Gustavo Adolfo Castillo-Herrera, Rubén Francisco González-Laredo
Publikováno v:
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Vol 83, Iss, Pp 105917-(2022)
Ultrasonics Sonochemistry, Vol 83, Iss, Pp 105917-(2022)
Graphical abstract
Highlights • Ultrasound-assisted extraction improves yield/quality of phenolics from salvilla. • Salvilla (Buddleja scordioides) extracts are a good source of antioxidant compounds. • Salvilla extracts with 25% ethanol a
Highlights • Ultrasound-assisted extraction improves yield/quality of phenolics from salvilla. • Salvilla (Buddleja scordioides) extracts are a good source of antioxidant compounds. • Salvilla extracts with 25% ethanol a
Autor:
Alba Adriana Vallejo-Cardona, Eugenia del Carmen Lugo-Cervantes, Gustavo Adolfo Castillo-Herrera, Sergio J. Calva-Estrada, Maribel Jiménez-Fernández
Publikováno v:
Foods, Vol 10, Iss 2672, p 2672 (2021)
Foods
Volume 10
Issue 11
Foods
Volume 10
Issue 11
A novel nanocomposite whey protein-based film with nanoemulsified cocoa liquor (CL) was prepared using one-stage microfluidization to evaluate the emulsion properties and the effect of CL on the film properties by response surface methodology (RSM).