Acute green tea intake attenuates circulating microRNA expression induced by a high-fat, high-saturated meal in obese women: A randomized crossover study

Autor: Rodrigo V.S. Bastos, Mariana S. Dorna, Fernanda Chiuso-Minicucci, Tainara F. Felix, Ana A.H. Fernandes, Paula S. Azevedo, Estefânia T. Franco, Bertha F. Polegato, Marcelo M. Rogero, Gustavo A.F. Mota, Bruna J. Quintanilha, Sergio A.R. Paiva, Leonardo A.M. Zornoff, Patricia P. Reis, Marcos F. Minicucci

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The objective of this study was to assess whether acute green tea (GT) supplementation attenuates inflammatory and oxidative stress biomarkers induced by high-fat, high-saturated (HFHS) meals in obese women, and to assess its ability to modulate circ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ba5a229d0a89c63a94ccdcd8226e5b
https://doi.org/10.1016/j.jnutbio.2022.109203