Comparison of different analytical methods to evaluate the heat shock protein (HSP) response in fruits. Application to tomatoes subjected to stress treatments

Autor: Gustavo A. Polenta, Silvina M. Guidi, Vanina Ambrosi, Gabriela I. Denoya

Publikováno v: Current Research in Food Science, Vol 3, Iss , Pp 329-338 (2020)

Heat shock proteins (HSP) are synthesized in living tissues exposed to transient increase in temperature and play a central role in the protective response against heat and other stresses. In fruits, this response to heat treatment provides resistanc

Externí odkaz: https://doaj.org/article/1cdb015fc41a4f6e82ff6fadabbac33f

Effect of in‐package cold plasma treatments on the quality of minimally processed apples

Autor: Gabriela Inés Denoya, Gustavo Alberto Polenta, Nancy Mariel Apóstolo, Ezequiel Cejas, Brenda Fina, Juan Camilo Chamorro, Matías Ferreyra, Leandro Prevosto, Sergio Ramón Vaudagna

Publikováno v: International Journal of Food Science & Technology. 58:2465-2475

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::56a04ed03695e4351ea38181bf67cd05
https://doi.org/10.1111/ijfs.16387

Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables

Autor: Gabriela Inés Denoya, Gustavo Alberto Polenta, Sergio Ramon Vaudagna, Analía Colletti

Publikováno v: Current Opinion in Food Science. 42:224-236

Fruits and vegetables (F&V) are an acknowledged source of health-promoting compounds able to reduce incidence of chronic diseases in regular consumers. Minimally processed F&V are convenience products having a limited shelf-life because of the effect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::864b66b1cdf0674d584af674b463e6d3
https://doi.org/10.1016/j.cofs.2021.06.008

Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-Analysis

Autor: M. Hazel Gowland, Natasha Purington, Nandinee Patel, Dianne E. Campbell, Arnon Elizur, María Cristina López, Sebastien La Vieille, Hugh A. Sampson, Anthony E.J. Dubois, Eva Södergren, Motohiro Ebisawa, Benjamin C. Remington, Sabine Schnadt, E. N. Clare Mills, Barbara Ballmer-Weber, Helen A. Brough, R. Sharon Chinthrajah, Geert F. Houben, André C. Knulst, W. Marty Blom, Gustavo Alberto Polenta, Paul Turner, Jonathan Hourihane, Stephen L Taylor, Simon Brooke-Taylor, Jennifer Gerdts, Maria Said, René W.R. Crevel, Joseph L. Baumert, Hongbing Chen

Publikováno v: Journal of Allergy and Clinical Immunology: In Practice, 10(1), 59-70. American Academy of Allergy, Asthma and Immunology
The Journal of Allergy and Clinical Immunology: In Practice (Available online 23 August 2021)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
The Journal of Allergy and Clinical Immunology. in Practice

Regional and national legislation mandates the disclosure of “priority” allergens when present as an ingredient in foods, but this does not extend to the unintended presence of allergens due to shared production facilities. This has resulted in a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83726e797f275d10b934f1c234ccbb68
https://research.rug.nl/en/publications/c50112c6-e500-4d26-8512-7ad8cb41ffbc

Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments

Autor: Analía C. Colletti, Gabriela I. Denoya, Claudio O. Budde, Julieta Gabilondo, José A. Pachado, Sergio R. Vaudagna, Gustavo A. Polenta

Publikováno v: Postharvest Biology and Technology. 194:112084

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c8eeb746a7ac0181e5f277f607e192c4
https://doi.org/10.1016/j.postharvbio.2022.112084