Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Gustavo A. Gonzalez-Aguilar"'
Autor:
Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 4, Pp 311-321 (2023)
Due to their nutritional and sensorial characteristics, tropical fruits like guava, mamey sapote, and passion fruit are regularly incorporated into daily diets. Their by-products, especially peels, are approximately 10 to 35% of their weight and poss
Externí odkaz:
https://doaj.org/article/09a7cf0bb16a4c8cb4c68e30b6d6c72a
Autor:
Leticia X. Lopez-Martinez, Nill Campos-Gonzalez, Victor M. Zamora-Gasga, Jesús A. Domínguez-Avila, Sunil Pareek, Mónica A. Villegas-Ochoa, Sonia G. Sáyago Ayerdi, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 3, Pp 287-296 (2022)
The effect of ultrasound treatment (UT) on a beverage from mango pulp and carrot juice with added turmeric powder on total soluble phenolic content (TSP), total carotenoid content (TC) and antioxidant capacity (AOC) was evaluated. Response surface me
Externí odkaz:
https://doaj.org/article/47df4b6cf6294328abf06de5be857c4f
Autor:
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao
Publikováno v:
Food Frontiers, Vol 2, Iss 2, Pp 109-139 (2021)
Abstract Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies s
Externí odkaz:
https://doaj.org/article/2f56a90961ff4abe8044bbc69d7338e8
Autor:
Renu Bhardwaj, Sunil Pareek, J. Abraham Domínguez-Avila, Gustavo A. Gonzalez-Aguilar, Daniel Valero, Maria Serrano
Publikováno v:
Antioxidants, Vol 11, Iss 2, p 384 (2022)
Melatonin (MT) treatment (100 µM, 2 h) was applied to four mango fruit cultivars (‘Langra’, ‘Chaunsa’, ‘Dashehari’, and ‘Gulab Jamun’), before being stored at 5 ± 1 °C for 28 d, in order to alleviate chilling injury (CI). Maximum C
Externí odkaz:
https://doaj.org/article/ac90e6d11df0470f8f2f07f57c57e3ec
Autor:
A. Thalia Bernal-Mercado, Cristhian Acevedo-Hernandez, Brenda A. Silva-Espinoza, M. Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Mohammed Wasim Siddiqui, J. Fernando Ayala-Zavala, Florinda Fratianni, F. Javier Vazquez-Armenta
Publikováno v:
Journal of Medicinal Plants and By-products, Vol 7, Iss 2, Pp 209-219 (2018)
The extraction method is critical for the recovery of phenolic compounds. The main goal was to evaluate the effect of an extraction process from mango seed on their phenolic profile, antioxidant and antimicrobial capacities. Phenolic extraction was p
Externí odkaz:
https://doaj.org/article/69ac2d2ce1ae44678e32b32a1ed49098
Autor:
Alejandra I. Martinez-Gonzalez, Emilio Alvarez-Parrilla, Ángel G. Díaz-Sánchez, Laura A. de la Rosa, José A. Núñez-Gastélum, Alma A. Vazquez-Flores, Gustavo A. Gonzalez-Aguilar
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 4, Pp 519-530 (2017)
The inhibitory activity and binding characteristics of caffeic acid, p-coumaric acid, quercetin and capsaicin, four phenolic compounds found in hot pepper, against porcine pancreatic lipase activity were studied and compared to hot pepper extract. Qu
Externí odkaz:
https://doaj.org/article/8813d3d815ee4bcc9889f198f1b74b2e
First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach
Autor:
Francisco J. Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, Abraham Wall-Medrano
Publikováno v:
Antioxidants, Vol 9, Iss 4, p 311 (2020)
Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and
Externí odkaz:
https://doaj.org/article/2d296f00a4ad41c895893c0be69f17c1
Autor:
Ariadna Thalia Bernal-Mercado, Francisco Javier Vazquez-Armenta, Melvin R. Tapia-Rodriguez, Maria A. Islas-Osuna, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Alonso A. Lopez-Zavala, Jesus Fernando Ayala-Zavala
Publikováno v:
Molecules, Vol 23, Iss 11, p 2813 (2018)
The objective of this study was to evaluate the effect of combining catechin, protocatechuic, and vanillic acids against planktonic growing, adhesion, and biofilm eradication of uropathogenic Escherichia coli (UPEC), as well as antioxidant agents. Th
Externí odkaz:
https://doaj.org/article/bc74a4ee1967449da86894896dcde5a3
Autor:
Ariadna Thalia Bernal-Mercado, Jesus Fernando Ayala-Zavala, Manuel Reynaldo Cruz-Valenzuela, Gustavo A. Gonzalez-Aguilar, Filomena Nazzaro, Florinda Fratianni, Maria Raquel Alcantara de Miranda, Brenda A. Silva-Espinoza
Publikováno v:
Foods, Vol 7, Iss 8, p 120 (2018)
Plant extracts have the potential to be used as food additives; however, their use have been limited by causing undesirable changes in the sensory attributes of foods. We characterized the mango seed extract as a preserving agent for fresh-cut mangoe
Externí odkaz:
https://doaj.org/article/354a913272dd472bb8b8f5551bde525a
Autor:
Francisco Javier Vazquez-Armenta, Juan Manuel Leyva, Veronica Mata-Haro, Gustavo A. Gonzalez-Aguilar, Manuel R. Cruz-Valenzuela, Martin Esqueda, Aldo Gutierrez, Filomena Nazzaro, Florinda Fratianni, Rigoberto Gaitán-Hernández, J. Fernando Ayala-Zavala
Publikováno v:
Braz J Microbiol
Phellinus Quél is one of the largest genera of Hymenochaetaceae; it comprises about 220 species widely distributed on Earth. Most Phellinus species are lignicolous mushrooms that accumulate bioactive compounds. This research studied the phenolic com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79612c7677061f4b2a54a96120e5d288
https://doi.org/10.1007/s42770-022-00745-x
https://doi.org/10.1007/s42770-022-00745-x