Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Gustavo, Slafer"'
Autor:
Jose Rafael Guarin, Pierre Martre, Frank Ewert, Heidi Webber, Sibylle Dueri, Daniel Calderini, Matthew Reynolds, Gemma Molero, Daniel Miralles, Guillermo Garcia, Gustavo Slafer, Francesco Giunta, Diego N L Pequeno, Tommaso Stella, Mukhtar Ahmed, Phillip D Alderman, Bruno Basso, Andres G Berger, Marco Bindi, Gennady Bracho-Mujica, Davide Cammarano, Yi Chen, Benjamin Dumont, Ehsan Eyshi Rezaei, Elias Fereres, Roberto Ferrise, Thomas Gaiser, Yujing Gao, Margarita Garcia-Vila, Sebastian Gayler, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt C Kersebaum, Claas Nendel, Jørgen E Olesen, Taru Palosuo, Eckart Priesack, Johannes W M Pullens, Alfredo Rodríguez, Reimund P Rötter, Margarita Ruiz Ramos, Mikhail A Semenov, Nimai Senapati, Stefan Siebert, Amit Kumar Srivastava, Claudio Stöckle, Iwan Supit, Fulu Tao, Peter Thorburn, Enli Wang, Tobias Karl David Weber, Liujun Xiao, Zhao Zhang, Chuang Zhao, Jin Zhao, Zhigan Zhao, Yan Zhu, Senthold Asseng
Publikováno v:
Environmental Research Letters, Vol 17, Iss 12, p 124045 (2022)
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate cha
Externí odkaz:
https://doaj.org/article/81525d45fd2e432682b3ed45f492ba92
Autor:
Pierre Martre, Sibylle Dueri, Jose Guarin, F Ewert, Heidi Webber, Daniel Calderini, Gemma Molero, Matthew Reynolds, Daniel Miralles, Guillermo Garcia, Hamish Brown, Mike George, Rob Craigie, Jean-Pierre Cohan, Jean-Charles Deswarte, Gustavo Slafer, F Giunta, Davide Cammarano, Roberto Ferrise, Thomas GAISER, Yujing Gao, Zvi Hochman, Gerrit Hoogenboom, Leslie A Hunt, Kurt Kersebaum, Claas Nendel, Gloria Padovan, Alex Ruane, Tommaso Stella, Iwan Supit, Amit Srivast, Peter Thorburn, Enli Wang, Joost Wolf, Chuang Zhao, Zhigan Zhao, Senthold Asseng
Increasing global food demand will require more food production without further exceeding the planetary boundaries, while at the same time adapting to climate change. We used an ensemble of wheat simulation models, with sink-source improved traits fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba7a5f02fc63c73024a7350f5218382
https://doi.org/10.21203/rs.3.rs-2667076/v1
https://doi.org/10.21203/rs.3.rs-2667076/v1
Autor:
GUSTAVO SLAFER1, RAWSON2
Publikováno v:
Annals of Botany. 1/01/1997, Vol. 79 Issue 1, p75-81. 7p.
Autor:
Matthew, Reynolds, John, Foulkes, Robert, Furbank, Simon, Griffiths, Julie, King, Erik, Murchie, Martin, Parry, Gustavo, Slafer
Publikováno v:
Plant, cellenvironment. 35(10)
Wheat provides 20% of calories and protein consumed by humans. Recent genetic gains are1% per annum (p.a.), insufficient to meet future demand. The Wheat Yield Consortium brings expertise in photosynthesis, crop adaptation and genetics to a common br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa6fbcd5083dbb22f63459ebfd293b4c
https://pubmed.ncbi.nlm.nih.gov/22860982
https://pubmed.ncbi.nlm.nih.gov/22860982
Publikováno v:
Physiology and Biotechnology Integration for Plant Breeding ISBN: 9780824748029
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7427b93ae3f30c5b86bf831327a83abd
https://doi.org/10.1201/9780203022030.ch1
https://doi.org/10.1201/9780203022030.ch1
Publikováno v:
Wheat in a Global Environment ISBN: 9789048156184
ResearcherID
ResearcherID
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91209e1f7522303fda8e50e7cdfeb01f
https://doi.org/10.1007/978-94-017-3674-9_66
https://doi.org/10.1007/978-94-017-3674-9_66