Zobrazeno 1 - 10
of 120
pro vyhledávání: '"Gustavo, Cediel"'
Autor:
María Elisa Zapata, Gustavo Cediel, Ezequiel Arrieta, Alicia Rovirosa, Esteban Carmuega, Carlos A Monteiro
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2304-2313 (2023)
Abstract Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative surv
Externí odkaz:
https://doaj.org/article/049b30051cbd4d7fb29fdfc2ee171a79
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 73, Iss Supl. 2, Pp 24-34 (2023)
Introducción. La acelerada transición nutricional en Latinoamérica ha modificado los patrones alimentarios, favoreciendo dietas con mayor participación de productos industrializados y alto aporte de nutrientes relacionados con enfermedades cróni
Externí odkaz:
https://doaj.org/article/9745b111106044889a903aa3cface510
Publikováno v:
PLOS Global Public Health, Vol 4, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/e56b49fa3f9f49cfa66a84576e2bf320
Autor:
Gustavo Cediel, Raquel de Deus Mendonça, Adriana Lúcia Meireles, Maria Alvim Leite, Maria F. Gombi-Vaca, Fernanda Rauber
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/a6a4bd9263544789b4bc5e833d679d5c
Autor:
Christian Berón, Cecilia Toledo, Florencia Köncke, Iael Klaczko, Alicia Carriquiry, Gustavo Cediel, Fabio S. Gomes
Publikováno v:
Revista Panamericana de Salud Pública, Vol 46, Iss 67, Pp 1-8 (2022)
Objetivo. Estimar el efecto que representa en la calidad de la dieta de la primera infancia uruguaya niños de 2 a 4 años el consumo de productos que contienen cantidades excesivas de nutrientes críticos asociados a las enfermedades no transmisible
Externí odkaz:
https://doaj.org/article/c979e208909444a3b075b66a0e451191
Autor:
Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo
Publikováno v:
Globalization and Health, Vol 16, Iss 1, Pp 1-16 (2020)
Abstract Background In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the
Externí odkaz:
https://doaj.org/article/10486150ab724cf0a632e4eb45bba2f0
Publikováno v:
Globalization and Health, Vol 16, Iss 1, Pp 1-12 (2020)
Abstract Background In the business literature, the term “corporate political activity” (CPA) refers to the political strategies undertaken by corporations to protect or expend their markets, by influencing, directly or indirectly, the policy pro
Externí odkaz:
https://doaj.org/article/c099e5ce4291460089e365cbc6ffa9af
Autor:
Gustavo Cediel
Publikováno v:
Revista de la Facultad de Medicina, Vol 71, Iss 1 (2022)
The concept of adequate diet is moving towards a broader vision in which its relationship with health, social justice and environmental care is considered. However, the accelerated increase of food industrialization processes poses a threat to this i
Externí odkaz:
https://doaj.org/article/4055f01f2a674856a09bbfd820d73736
Autor:
Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Sonia Rodríguez-Ramírez, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundUltra-processed foods are recognized as indicators of an unhealthy diet in epidemiological studies. In addition to ultra-processed foods, the NOVA food classification system identifies three other groups with less processing. Unprocessed fo
Externí odkaz:
https://doaj.org/article/397e426eb94e43938357afe794f4c531
Publikováno v:
Cadernos de Saúde Pública, Vol 37, Iss suppl 1 (2022)
In the past, food industry actors tried to delay and weaken public health efforts to promote adequate and healthy diets in Brazil. This study aimed to identify the political strategies used by food industry actors in Brazil. We undertook a document a
Externí odkaz:
https://doaj.org/article/2413c3e3ecb64a4c81f4fbc0c636f2d6