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pro vyhledávání: '"Gustav Eskhult"'
Autor:
Ingela Marklinder, Gustav Eskhult, Roger Ahlgren, Anna Blücher, Stina-Mina Ehn Börjesson, Madeleine Moazzami, Jenny Schelin, Marie-Louise Danielsson-Tham
Publikováno v:
Foods, Vol 11, Iss 11, p 1595 (2022)
Traditionally, food safety knowledge has been seen as a factor in improving food safety behaviour. However, the relationship between knowledge and behavior is complex. The aim of the present study was to investigate self-reported data from 408 univer
Externí odkaz:
https://doaj.org/article/427966e562734ac8ab35bfd6ec039252
