Zobrazeno 1 - 10
of 567
pro vyhledávání: '"Gustatory receptor"'
Autor:
Pedro Mesquita Fonseca, Lizandra Jaqueline Robe, Tuane Letícia Carvalho, Elgion Lucio Silva Loreto
Publikováno v:
Genetics and Molecular Biology, Vol 47, Iss 2 (2024)
Abstract To explore the diversity of scenarios in nature, animals have evolved tools to interact with different environmental conditions. Chemoreceptors are an important interface component and among them, olfactory receptors (ORs) and gustatory rece
Externí odkaz:
https://doaj.org/article/3c930d15293540ab8a56d92c67584bc2
Autor:
Ryoichi Sato
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 18, p 10157 (2024)
Complete elucidation of members of the gustatory receptor (Gr) family in lepidopteran insects began in the silkworm Bombyx mori. Grs of lepidopteran insects were initially classified into four subfamilies based on the results of phylogenetic studies
Externí odkaz:
https://doaj.org/article/ec194570855147c1b1999e004bfa7e2a
Autor:
Shuai-Shuai Zhang, Pei-Chao Wang, Chao Ning, Ke Yang, Guo-Cheng Li, Lin-Lin Cao, Ling-Qiao Huang, Chen-Zhu Wang
Publikováno v:
eLife, Vol 12 (2024)
Almost all herbivorous insects feed on plants and use sucrose as a feeding stimulant, but the molecular basis of their sucrose reception remains unclear. Helicoverpa armigera as a notorious crop pest worldwide mainly feeds on reproductive organs of m
Externí odkaz:
https://doaj.org/article/5f064b26795a4e9faf3852bda179ef26
Autor:
Zhen Wang, Dianyu Liu, Le Ma, Hongmei Cheng, Changjin Lin, Luyao Fu, Yu Chen, Xiaolin Dong, Chenxi Liu
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e30795- (2024)
Gustatory receptors (GRs) allow insects to sense tastes in their external environment. Gustatory perception is crucial for distinguishing between beneficial and harmful or toxic compounds, affecting survival. This study is the first to identify and c
Externí odkaz:
https://doaj.org/article/21b4dee485944961959d11f78fd25b62
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Across species, taste provides important chemical information about potential food sources and the surrounding environment. As details about the chemicals and receptors responsible for gustation are discovered, a complex view of the taste system is e
Externí odkaz:
https://doaj.org/article/874806b8e3ad4562bc764e1e858a7e30
Akademický článek
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Autor:
Ji-Eun Ahn, Hubert Amrein
Publikováno v:
eLife, Vol 12 (2023)
In the fruit fly Drosophila melanogaster, gustatory sensory neurons express taste receptors that are tuned to distinct groups of chemicals, thereby activating neural ensembles that elicit either feeding or avoidance behavior. Members of a family of l
Externí odkaz:
https://doaj.org/article/f8a74c2bd5d74962b3ee3d99f55cb911
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 11, p 5987 (2024)
Carbon dioxide (CO2) released by plants can serve as a cue for regulating insect behaviors. Hyphantria cunea is a widely distributed forestry pest that may use CO2 as a cue for foraging and oviposition. However, the molecular mechanism underlying its
Externí odkaz:
https://doaj.org/article/da4b4ca0312d44f2986a684a72544d92
Akademický článek
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Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Chemosensation of tarsi provides moths with the ability to detect chemical signals which are important for food recognition. However, molecular mechanisms underlying the chemosensory roles of tarsi are still unknown. The fall armyworm Spodoptera frug
Externí odkaz:
https://doaj.org/article/c303237b3a4c442abc396dcc0d7f042a