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Autor:
Santana Gomes T; Federal University of Bahia, School of Nutrition, Postgraduate Program in Food, Nutrition and Health, Bahia, Brazil. Electronic address: tsgnut@gmail.com., Espirito Santo Silva DD; Federal University of Bahia, School of Nutrition, Postgraduate Program in Food, Nutrition and Health, Bahia, Brazil., Xavier Junior GF; Federal University of Minas Gerais, School of Medicine, Minas Gerais, Brazil., de Farias Costa PR; Federal University of Bahia, School of Nutrition, Postgraduate Program in Food, Nutrition and Health, Bahia, Brazil., Gusmão Sena MHL; Federal University of Bahia, School of Nutrition, Postgraduate Program in Food, Nutrition and Health, Bahia, Brazil., Barreto Medeiros JM; Federal University of Bahia, School of Nutrition, Postgraduate Program in Food, Nutrition and Health, Bahia, Brazil.
Publikováno v:
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2022 Mar; Vol. 32 (2), pp. 135-143. Date of Electronic Publication: 2021 Apr 08.