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of 269
pro vyhledávání: '"Gusev PA"'
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2020 Apr 01; Vol. 111 (4), pp. 920.
Publikováno v:
Am J Clin Nutr
Multivitamin/mineral products (MVMs) are the dietary supplements most commonly used by US adults. During manufacturing, some ingredients are added in amounts exceeding the label claims to compensate for expected losses during the shelf life. Establis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fc57d429127ebaa5cc3d7a95574011e0
https://pubmed.ncbi.nlm.nih.gov/27974309
https://pubmed.ncbi.nlm.nih.gov/27974309
Autor:
Pehrsson PR; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Roseland JM; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Patterson KY; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Phillips KM; Biochemistry Department, Virginia Tech, Blacksburg, Virginia, USA., Spungen JH; U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, Maryland, USA., Andrews KW; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Gusev PA; U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Methods and Application of Food Composition Laboratory, Beltsville, Maryland, USA., Gahche JJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA., Haggans CJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA., Merkel JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA., Ershow AG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD USA.
Publikováno v:
Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems [J Food Compost Anal] 2022 Jun; Vol. 109. Date of Electronic Publication: 2022 Jan 07.
Autor:
Dwyer JT; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland. Electronic address: dwyerj1@od.nih.gov., Saldanha LG; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Bailen RA; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Gahche JJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Potischman N; Office of Dietary Supplements, National Institutes of Health, Bethesda, Maryland., Bailey RL; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Jun S; Department of Nutrition Science, Purdue University, West Lafayette, Indiana., Long Y; Abt Associates, Rockville, Maryland., Connor E; Abt Associates, Rockville, Maryland., Andrews KW; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, Maryland., Pehrsson PR; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, Maryland., Gusev PA; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, Maryland.
Publikováno v:
Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2022 Mar; Vol. 122 (3), pp. 525-532. Date of Electronic Publication: 2021 Oct 20.
Autor:
Durazzo A; CREA - Research Centre for Food and Nutrition, Rome, Italy., Sorkin BC; Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD, United States., Lucarini M; CREA - Research Centre for Food and Nutrition, Rome, Italy., Gusev PA; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, MD, United States., Kuszak AJ; Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD, United States., Crawford C; Consortium for Health and Military Performance, Department of Military & Emergency Medicine, F. Edward Hebert School of Medicine, Uniformed Services University, Bethesda, MD, United States.; Henry M. Jackson Foundation for the Advancement of Military Medicine, Bethesda, MD, United States., Boyd C; Consortium for Health and Military Performance, Department of Military & Emergency Medicine, F. Edward Hebert School of Medicine, Uniformed Services University, Bethesda, MD, United States.; Henry M. Jackson Foundation for the Advancement of Military Medicine, Bethesda, MD, United States., Deuster PA; Consortium for Health and Military Performance, Department of Military & Emergency Medicine, F. Edward Hebert School of Medicine, Uniformed Services University, Bethesda, MD, United States.; Henry M. Jackson Foundation for the Advancement of Military Medicine, Bethesda, MD, United States., Saldanha LG; Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD, United States., Gurley BJ; National Center for Natural Products Research, University of Mississippi, Bethesda, MD, United States., Pehrsson PR; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, MD, United States., Harnly JM; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, MD, United States., Turrini A; CREA - Research Centre for Food and Nutrition, Rome, Italy., Andrews KW; Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Bethesda, MD, United States., Lindsey AT; Consortium for Health and Military Performance, Department of Military & Emergency Medicine, F. Edward Hebert School of Medicine, Uniformed Services University, Bethesda, MD, United States.; Henry M. Jackson Foundation for the Advancement of Military Medicine, Bethesda, MD, United States., Heinrich M; UCL School of Pharmacy, Pharmacognosy and Phytotherapy, London, United Kingdom., Dwyer JT; Office of Dietary Supplements, National Institutes of Health, US Department of Health and Human Services, Bethesda, MD, United States.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2022 Jan 11; Vol. 12, pp. 714434. Date of Electronic Publication: 2022 Jan 11 (Print Publication: 2021).
Autor:
Gusev PA; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705. Electronic address: pavel.gusev@usda.gov., Andrews KW; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Savarala S; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Tey PT; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Han F; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Oh L; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Pehrsson PR; Methods and Application of Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, Department of Agriculture, Beltsville, Maryland 20705., Dwyer JT; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Betz JM; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Kuszak AJ; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Costello R; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814., Saldanha LG; Office of Dietary Supplements, National Institutes of Health, Department of Health and Human Services, Bethesda, Maryland 20814.
Publikováno v:
Journal of pharmaceutical sciences [J Pharm Sci] 2020 Jun; Vol. 109 (6), pp. 1933-1942. Date of Electronic Publication: 2020 Feb 18.
Autor:
Andrews KW; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Gusev PA; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., McNeal M; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Savarala S; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Dang PTV; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Oh L; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Atkinson R; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Pehrsson PR; Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, USDA, Beltsville, MD., Dwyer JT; Office of Dietary Supplements, NIH, US Department of Health and Human Services, Bethesda, MD., Saldanha LG; Office of Dietary Supplements, NIH, US Department of Health and Human Services, Bethesda, MD., Betz JM; Office of Dietary Supplements, NIH, US Department of Health and Human Services, Bethesda, MD., Costello RB; Office of Dietary Supplements, NIH, US Department of Health and Human Services, Bethesda, MD., Douglass LW; Consulting Statistician, Longmont, CO.
Publikováno v:
The Journal of nutrition [J Nutr] 2018 Aug 01; Vol. 148 (suppl_2), pp. 1413S-1421S.
Autor:
Dwyer JT; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Bailen RA; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Saldanha LG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Gahche JJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Costello RB; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Betz JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Davis CD; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Bailey RL; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Potischman N; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Ershow AG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Sorkin BC; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Kuszak AJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Rios-Avila L; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Chang F; National Library of Medicine, National Institutes of Health, Bethesda, MD., Goshorn J; National Library of Medicine, National Institutes of Health, Bethesda, MD., Andrews KW; US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, MD., Pehrsson PR; US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, MD., Gusev PA; US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, MD., Harnly JM; US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory, Beltsville, MD., Hardy CJ; Center for Food Safety and Applied Nutrition, Food and Drug Administration, College Park, MD., Emenaker NJ; National Cancer Institute, National Institutes of Health, Bethesda, MD., Herrick KA; Division of Health and Nutrition Examination Surveys/Analysis Branch, National Center for Health Statistics, Centers for Disease Control and Prevention, Hyattsville, MD.
Publikováno v:
The Journal of nutrition [J Nutr] 2018 Aug; Vol. 148 (Suppl 2), pp. 1428S-1435S. Date of Electronic Publication: 2018 Aug 03.
Autor:
Betz JM; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Rimmer CA; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD., Saldanha LG; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Phillips MM; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD., Andrews KW; Nutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD., Wise SA; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Wood LJ; Chemical Sciences Division, National Institute of Standards and Technology, Gaithersburg, MD., Kuszak AJ; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD., Gusev PA; Nutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD., Pehrsson PR; Nutrient Data Laboratory, Agricultural Research Service, US Department of Agriculture, Beltsville, MD.
Publikováno v:
The Journal of nutrition [J Nutr] 2018 Aug 01; Vol. 148 (suppl_2), pp. 1406S-1412S.
Publisher Summary Microinjection of proteins into living cells permits measurement of physiologic activity under conditions in which the normal electrical activity of the cell is preserved. Alternatively, sections of membrane can be analyzed by the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e75058acae4e62400f52cf66b39bf00e
https://doi.org/10.1016/s0076-6879(98)93015-4
https://doi.org/10.1016/s0076-6879(98)93015-4
