Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Gusdanis, Alberto Campos García"'
Effects of Transition from Remote to In-Person Learning in University Students: A Longitudinal Study
Autor:
Aline Siteneski, Melina de la Cruz-Velez, Karime Montes-Escobar, Julia Patricia Duran-Ospina, Carolina Fonseca-Restrepo, Mónica Daniela Barreiro-Linzán, Gusdanis Alberto Campos García, Joana Gil-Mohapel
Publikováno v:
European Journal of Investigation in Health, Psychology and Education, Vol 14, Iss 6, Pp 1786-1802 (2024)
Previous studies have shown that the transition from the University environment to remote learning impacted student mental health. Our study aimed to investigate the effects of university environment on anxiety and depressive symptoms in health scien
Externí odkaz:
https://doaj.org/article/7472544914744e5c8cfb1307e31f7416
Autor:
Gusdanis Alberto Campos García, Yulien Fernández Romay, Naga Raju Maddela, Aron Zamora Cedeño, Diego Talledo Pinargote, Ivón Howland Álvarez
Publikováno v:
Universa Medicina, Vol 43, Iss 2 (2024)
Background Serum protein electrophoresis (SPE) is widely used for diagnosis, management and monitoring of different immune disorders. Serum protein alterations provide valuable insights about these disorders. Electrophoresis separates proteins based
Externí odkaz:
https://doaj.org/article/bf4b51aaa7334266be9a45fcbbeee403
Autor:
Musa, Ojeba Innocent, Akande, Sikirulai Abolaji, Ijah, Udeme Joshua Josiah, Abioye, Olabisi Peter, Maude, Asmau Mohammed, Samuel, Job Oloruntoba, Mustapha, Adamu, Abdulrahim, Al-Musbahu, Gusdanis, Alberto Campos García
Publikováno v:
In Research in Microbiology March-April 2024 175(3)
Publikováno v:
Revista Bases de la Ciencia, Vol 1, Iss 1, Pp 1-12 (2016)
Se presentan algunas contribuciones procedimentales para la extracción de vanadio (V), níquel (Ni) y azufre (S) en petrocoque. Las muestras se sometieron a varios procesos de extracción inducidos por agitación mecánica a 50°C, radiación UV y m
Externí odkaz:
https://doaj.org/article/9bc96fdbd9e84fe2ba59029d33ca5045
Finding natural substances is worthwhile in food preservation. The principal motivation behind this edited volume, Antimicrobials for Sustainable Food Storage, is to collect and present widespread knowledge in the domain of sustainable food ingredien
