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pro vyhledávání: '"Gururaj Pejavara Narayana"'
Publikováno v:
Food Bioengineering, Vol 2, Iss 1, Pp 25-41 (2023)
Abstract Contamination of food may occur at any stage in the process from “farm to fork”. The consumption of food contaminated with infectious bacteria, viruses and parasites, and noninfectious chemicals and toxins may cause over 200 diseases tha
Externí odkaz:
https://doaj.org/article/f810491451464f598250d3d1671964e0
Publikováno v:
International Journal of Refrigeration.
Autor:
Vijayasri Kadirvel, Mithulesh Thirupathi Vasuki, Gururaj Pejavara Narayana, Ramalakshmi Kulathooran
Publikováno v:
Journal of Food Processing and Preservation. 46