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of 16
pro vyhledávání: '"Gurumeenakshi, G."'
Autor:
Pradeepkumar, S., Yassin, M. Mohamed, Marimuthu, S., Kalarani, M. K., Thiyageshwari, S., Gurumeenakshi, G.
Publikováno v:
Agricultural Science Digest; Dec2023, Vol. 43 Issue 6, p790-795, 6p
Autor:
Chan, Y. K. Kiki1,2 (AUTHOR) kiki.chan@mail.utoronto.ca, Gurumeenakshi, G.3 (AUTHOR), Varadharaju, N.3 (AUTHOR), Cheng, Yu-Ling1,2 (AUTHOR), Diosady, Levente L.1,2 (AUTHOR)
Publikováno v:
Chemosensory Perception. Apr2021, Vol. 14 Issue 1, p11-18. 8p.
Publikováno v:
In Current Developments in Nutrition June 2019 3 Supplement 1
Akademický článek
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Autor:
Thirukkumar, S.1 psthirukumar@gmail.com, Gurumeenakshi, G.2
Publikováno v:
Madras Agricultural Journal. Sep2015, Vol. 102 Issue 7-9, p294-297. 4p.
Autor:
Crescente, Giuseppina, Cascone, Giovanni, Petruzziello, Antonio, Bouymajane, Aziz, Volpe, Maria Grazia, Russo, Gian Luigi, Moccia, Stefania
Publikováno v:
Foods; Jul2023, Vol. 12 Issue 14, p2678, 17p
Autor:
Sittisart P; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand., Gasaluck P; School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Apr; Vol. 132 (4), pp. 2883-2893. Date of Electronic Publication: 2022 Feb 04.
Publikováno v:
Journal of Food Science & Technology; Aug2010, Vol. 47 Issue 4, p380-386, 7p
Autor:
Monika Thakur
Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspe
This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials. The main focus is to address problems associated with organic residues from agro-industrial processes.