Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Guruk M"'
Autor:
Do D; Microbial Processes and Interactions, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.; Dong Thap Medical College, Cao Lanh City, Dong Thap Province, Vietnam., Guruk M; Microbial Processes and Interactions, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.; Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana, Turkey., Kus-Liśkiewicz M; Institute of Biotechnology, College of Natural Sciences, University of Rzeszow, Rzeszow, Poland., Damblon C; Laboratoire de Chimie Biologique Structurale, Département de Chimie, Université de Liège, Liège, Belgium., Arguelles-Arias A; Microbial Processes and Interactions, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium., Erten H; Department of Food Engineering, Faculty of Engineering, Cukurova University, Adana, Turkey., Fickers P; Microbial Processes and Interactions, TERRA Teaching and Research Centre, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium.
Publikováno v:
Biotechnology journal [Biotechnol J] 2024 Feb; Vol. 19 (2), pp. e2300564.
Autor:
Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Türkiye. Electronic address: guldengoksen@tarsus.edu.tr., Sugra Altaf Q; Department of Food Engineering, Cukurova University, Balcali 01380, Adana, Türkiye., Farooq S; Desh Bhagat University, Mandi Gobindgarh, Punjab 147203, India; Islamic University of Science and Technology Awantipora, Pulwama 192301, India., Bashir I; Sher-e-Kashmir University of Agricultural Sciences and Technology, India., Capozzi V; National Research Council of Italy - Institute of Sciences of Food Production (ISPA), c/o CS-DAT, via Protano, 71121 Foggia, Italy., Guruk M; Department of Food Engineering, Cukurova University, Balcali 01380, Adana, Türkiye., Bavaro SL; National Research Council of Italy - Institute of Sciences of Food Production (ISPA), Largo Paolo Braccini 2, 10095 Grugliasco, Turin, Italy., Sarangi PK; College of Agriculture, Central Agricultural University, Imphal, Manipur, India.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 2), pp. 113344. Date of Electronic Publication: 2023 Aug 06.
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Autor:
Ali, Basma A.1 (AUTHOR), Hosny, Mohamed2 (AUTHOR), Nassar, Hussein N.2,3,4 (AUTHOR), Elhakim, Heba K. A.5 (AUTHOR), El-Gendy, Nour Sh.2,3 (AUTHOR)
Publikováno v:
International Journal of Chemical Engineering (1687806X). 4/15/2024, Vol. 2024, p1-22. 22p.
Autor:
Deveci, Gülsüm, Çelik, Elif, Ağagündüz, Duygu, Bartkiene, Elena, Rocha, João Miguel F., Özogul, Fatih
Publikováno v:
Fermentation (Basel); Nov2023, Vol. 9 Issue 11, p923, 50p
Autor:
ELIBOL ILERI, Ceren, GUCLU, Coskun
Publikováno v:
Current Trends in Natural Sciences; 2023, Vol. 12 Issue 24, p56-64, 9p
Autor:
Das T; Department of Microbiology, University of Chittagong, Chattogram, 4331, Bangladesh., Ali F; Department of Microbiology, University of Chittagong, Chattogram, 4331, Bangladesh., Rahman MS; Department of Microbiology, University of Chittagong, Chattogram, 4331, Bangladesh. mrahman7@lakeheadu.ca.; Department of Biology, Lakehead University, 955 Oliver Road, Thunder Bay, Ontario, Canada. mrahman7@lakeheadu.ca.
Publikováno v:
Journal, genetic engineering & biotechnology [J Genet Eng Biotechnol] 2022 Jun 16; Vol. 20 (1), pp. 87. Date of Electronic Publication: 2022 Jun 16.