Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gurjot Deepika"'
Publikováno v:
Journal of Chemical Technology & Biotechnology. 94:647-657
Scaled‐down models are small‐scale bioreactors, used to mimic the chemical (pH, nutrient and dissolved oxygen) and physical (pressure, viscosity and temperature) gradients known to occur in the large‐scale fermenter. Conventionally, before scal
Publikováno v:
Food Research International. 48:627-633
The aim of this study was to investigate the survival of freeze dried Lactobacillus plantarum cells mixed with several freeze dried instant fruit powders (strawberry, pomegranate, blackcurrant and cranberry) during storage for 12 months as well as af
Publikováno v:
Journal of Agricultural and Food Chemistry. 59:8661-8666
This study evaluated the effects of fat and sugar levels on the surface properties of Lactobacillus rhamnosus GG during storage in food model systems, simulating yogurt and ice cream, and related them with the ability of the bacterial cells to adhere
Publikováno v:
Journal of Applied Microbiology. 107:1230-1240
Aims: To investigate the changes in the surface properties of Lactobacillus rhamnosus GG during growth, and relate them with the ability of the Lactobacillus cells to adhere to Caco-2 cells. Methods and Results: Lactobacillus rhamnosus GG was grown i
Publikováno v:
Letters in Applied Microbiology. 48:295-301
Aims: To investigate the effects of the medium and cryoprotective agents used on the growth and survival of Lactobacillus plantarum and Lactobacillus rhamnosus GG during freeze drying. Methods and Results: A complex medium was developed consisting pr
The surface properties of lactobacilli are of significant technological importance as they determine the interaction of the bacterial cells with the gastrointestinal mucosa, and therefore influence their location in the gut and their functionality. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8a755a5070978f752c82b8c99a88245
https://doi.org/10.1016/s0065-2164(10)70004-6
https://doi.org/10.1016/s0065-2164(10)70004-6
Autor:
Dimitris Charalampopoulos, Claire R. Hurley, Gurjot Deepika, Esther Karunakaran, Catherine A. Biggs
Publikováno v:
Microbial Cell Factories, Vol 11, Iss 1, p 116 (2012)
Microbial Cell Factories
Microbial Cell Factories
Background The surface properties of probiotic bacteria influence to a large extent their interactions within the gut ecosystem. There is limited amount of information on the effect of the production process on the surface properties of probiotic lac