Výsledky vyhledávání - "Guritno, Adi Djoko"

Rekomendasi Strategi Rantai Pasok Lobster Gunungkidul Berdasarkan Kajian Struktur Biaya Logistik

Autor: Lathifah, An Naafi Yuliati, Guritno, Adi Djoko, Mulyati, Guntarti Tatik

Publikováno v: agriTECH; Vol 42, No 3 (2022); 295-308

Tingginya permintaan lobster laut di pasar internasional maupun nasional serta harga jualnya yang tinggi membuat lobster menjadi salah satu komoditas ekspor potensial Indonesia. Karakteristik produk yang bersifat musiman membuat persediaan lobster ti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::0d5a22186fb5c90842873417c9675342
https://journal.ugm.ac.id/agritech/article/view/44799

Zobrazit plný text záznamu

The Analysis of Lean Manufacturing in Waste Reduction During Rosin Ester Production at PT XYZ

Autor: Hibatullah, Naufal Dhiya, Guritno, Adi Djoko, Nugrahini, Arita Dewi

Publikováno v: Agroindustrial Journal; Vol 8, No 1 (2021); 501-507

Waste are commonly generated during the utilization of raw materials. Therefore, they are become important to consider lean manufacturing to achieve the overall business objectives. PT XYZ is a major company in processing pine resin and its derivativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aea12a8171bf6b93d9044c6a4a04c572
https://doi.org/10.22146/aij.v8i1.73540

Zobrazit plný text záznamu

Perbaikan Teknik Pengemasan Buah-Buahan Segar Untuk Mengurangi Tingkat Kerusakan Mekanis, Studi Kasus di Propinsi Jawa Tengah

Autor: Widodo, Kuncoro Harto, Suyitno, Suyitno, Guritno, Adi Djoko

Publikováno v: Agritech; Vol 17, No 1 (1997); 14-17

Mechanical damages of fresh fruits may happen in traditional packaging methods. The aim of research is to find some alternatives methods to reduce the mechanical damage during transportation. The variable used in the study are vibration and drop test

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::e817c55db4e7a7220500b0bb784517b5
https://journal.ugm.ac.id/agritech/article/view/19324

Zobrazit plný text záznamu

Optimasi Model Persediaan Bahan Baku (Raw Material Inventory Model) Pada Industri Kecil Kelompok Pangan Produk Unggulan di Daerah Istimewa Yogyakarta

Autor: Ainuri, Makhmudin, Guritno, Adi Djoko

Publikováno v: Agritech; Vol 16, No 4 (1996); 23-29

Problems on raw material inventory in food sector small scale industry have been of classical and yet no solution is achived. Specific characteristics found out, such as seasonal, perishasble, and post harvest losses have a significant influence on s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::8d20c2c433504aa01cd1ccd60cd5caba
https://journal.ugm.ac.id/agritech/article/view/19318

Zobrazit plný text záznamu