Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gurhan CIFTCIOGLU"'
Autor:
Huseyin YILMAZ, Utku CIZMECIGIL, Eda Altan TARAKCI, Ozge AYDIN, Aysun YILMAZ, Mehmet CALICIOGLU, Gurhan CIFTCIOGLU, Ali AYDIN, Kamil BOSTAN, Tansel SIRELI, Mine GUZEL, Asiye KARAKULLUKCU, Bekir KOCAZEYBEK, Wim van der POEL, Juergen RICHT, Nuri TURAN
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 3, Pp 215-220 (2018)
Hepatitis A and E viruses (HAV and HEV) are recognised as food- and water-borne infections and shellfish are a well-documented source of these viruses. The presence of HAV and HEV in mussels has not previously been investigated in Bosphorus, Istanbul
Externí odkaz:
https://doaj.org/article/ac56c071a22d4f0c979f9aedc8ef4e8f
Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages
Autor:
Enver Baris Bingol, Gurhan Ciftcioglu, Funda Yilmaz Eker, Hasret Yardibi, Osman Yesil, Gulay Merve Bayrakal, Gulcan Demirel
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods. Sucuk formulations were produced without (control) and with three different starter culture co
Externí odkaz:
https://doaj.org/article/2bcffd9cd0324ddf949d03c9f174742f
Autor:
Wim H.M. van der Poel, Eda Altan Tarakci, Juergen A. Richt, Mine Guzel, Bekir Kocazeybek, Utku Y. Cizmecigil, Gurhan Ciftcioglu, Aysun Yilmaz, Mehemt Calicioglu, Ali Aydin, Kamil Bostan, Huseyin Yilmaz, Nuri Turan, Asiye Karakullukcu, Ozge Aydin, Tansel Sireli
Publikováno v:
Czech Journal of Food Sciences 36 (2018) 3
Czech Journal of Food Sciences, 36(3), 215-220
Czech Journal of Food Sciences, 36(3), 215-220
Hepatitis A and E viruses (HAV and HEV) are recognised as food- and water-borne infections and shellfish are a well-documented source of these viruses. The presence of HAV and HEV in mussels has not previously been investigated in Bosphorus, Istanbul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::597abeabf94dd5f65326372a99d3dc4d
https://research.wur.nl/en/publications/investigation-of-hepatitis-a-and-e-viruses-in-mussels-collected-f
https://research.wur.nl/en/publications/investigation-of-hepatitis-a-and-e-viruses-in-mussels-collected-f
Autor:
Gulhan Turkay, Gurhan Ciftcioglu, Ferhan Kaygisiz, Hasret Yardibi, Hulya Yalcintan, Yavuz Cevger, Ghassan Issa
Publikováno v:
Animal Review. 2:58-67
This study investigated between milk yield and Somatic Cell Count, sampled from 3 different dairy enterprises. Chemical and microbiological parameters analyzed for the relation with milk yield. Milk samples have been collected from 10 dairy cows, two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3aac90a2fad7d26888ec23d8df496e64
https://doi.org/10.18488/journal.ar/2015.2.2/101.2.58.67
https://doi.org/10.18488/journal.ar/2015.2.2/101.2.58.67
Publikováno v:
Food Control. 18:1015-1018
Insufficient hygiene conditions during drying, transport and storage stages in the production of red pepper could cause microbiological and mycological growth which could result in the formation of mycotoxins. This study was designed to assess the af
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfd8d59aff8ff6a21aca6cdbdb269e11
https://doi.org/10.1016/j.foodcont.2006.03.013
https://doi.org/10.1016/j.foodcont.2006.03.013
Publikováno v:
Journal of Food Quality. 30:228-236
Fifty herbed cheese samples, in which herbs (Allium spp.) were used at production, were analyzed for some microbiological quality characteristics. Cheese samples were collected from different retailers in four counties of Eastern Turkey. Presumptive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6555541c65539fc16e2b7aeae04a7982
https://doi.org/10.1111/j.1745-4557.2007.00117.x
https://doi.org/10.1111/j.1745-4557.2007.00117.x
Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages
Autor:
Hasret Yardibi, Gurhan Ciftcioglu, Gülay Merve Bayrakal, Osman Yesil, Gülcan Demirel, Enver Baris Bingol, Funda Yilmaz Eker
Publikováno v:
Italian Journal of Animal Science, Vol 13, Iss 4 (2014)
The effect of starter culture combinations on the quality of Turkish type dry fermented sausage (sucuk) were evaluated during ripening and storage periods. Sucuk formulations were produced without (control) and with three different starter culture co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807ac86b5a7c2d379c9193767d2afb55
http://www.aspajournal.it/index.php/ijas/article/view/3422
http://www.aspajournal.it/index.php/ijas/article/view/3422
Autor:
Gurhan Ciftcioglu, Ivano Azzini, Maurilia Marcacci, Nicola Ferri, Enrico Marchi, Cesare Cammà, Gianluca Fiore, Andrea Pagano
Publikováno v:
Current Opinion in Biotechnology. 22:S40-S41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::691566c0f3dfac75bc58322b166b6c35
https://doi.org/10.1016/j.copbio.2011.05.098
https://doi.org/10.1016/j.copbio.2011.05.098
Autor:
Sibel Aylin Ugur, Funda Yilmaz Eker, Ugur Ozbek, Gizem Levent, Ozgur Ozdemir, Gurhan Ciftcioglu, Karlo Muratoglu, Merve Bayrakal
Publikováno v:
Journal of Biotechnology. 185:S85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4accf8cea96f9294dff90e74b2cfb3a7
https://doi.org/10.1016/j.jbiotec.2014.07.292
https://doi.org/10.1016/j.jbiotec.2014.07.292
Autor:
Gulay Merve Oz, Gülcan Demirel, Enver Baris Bingol, Funda Yilmaz, Osman Yesil, Hasret Yardibi, Gurhan Ciftcioglu
Publikováno v:
Current Opinion in Biotechnology. 22:S97
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5df4176363e29f5a096d5c9b33a78b8
https://doi.org/10.1016/j.copbio.2011.05.303
https://doi.org/10.1016/j.copbio.2011.05.303