Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Gurajala Venkata Siva Bhagya Raj"'
Autor:
Shivangi Srivastava, Vinay K. Pandey, Poornima Singh, Gurajala Venkata Siva Bhagya Raj, Kshirod K. Dash, Rahul Singh
Publikováno v:
eFood, Vol 3, Iss 6, Pp n/a-n/a (2022)
Abstract Elephant foot yam (EFY) includes a high degree of nutritious fiber, carbohydrates, glucose, protein, and sugars. It also has plenty of calcium, sodium, potassium, and vitamin C, and is a promising source of starch. Due to the presence of oxa
Externí odkaz:
https://doaj.org/article/917a0c6a50ef4073918bbfcbda9239c6
Autor:
Pir Mohmmad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Tabli Ghosh, Rafeeya Shams, Shafat Ahmad Khan, Anurag Singh, Vinay Kumar Pandey, Gulzar Ahmad Nayik, Gurajala Venkata Siva Bhagya Raj
Publikováno v:
Journal of Food Process Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::009158f397bd1d2049ef8b69fb8649e9
https://doi.org/10.1111/jfpe.14192
https://doi.org/10.1111/jfpe.14192
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8126c07b5778214beb09bfe5baffba52
https://doi.org/10.1111/jfpp.17111
https://doi.org/10.1111/jfpp.17111