Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Guozhou LIAO"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 241-247 (2024)
Slaughter performance, sensory, and conventional physicochemical indexes of 300 days old Yanjin blackbone chicken and Piao chicken were measured and compared, to investigate the differences in slaughter performance and meat physicochemical properties
Externí odkaz:
https://doaj.org/article/4a7b2609ed6346868cfd5184d113203e
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Chicken soup is popular among consumers because of its delicious taste, strong flavor, and abundant nutritional value. Twenty-four Yunnan local hens were stewed by adding different amounts of NaCl [1.5, 2, 2.5, 3%, m/m, calculated based on chicken ca
Externí odkaz:
https://doaj.org/article/47484cea9a5e46f5a467daf47032fd9b
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 145-154 (2022)
Taking Baoshan small grain coffee beans from Yunnan Province as the object, the nutrient components of raw and cooked coffee beans were determined according to national standards. On the basis of single factor experiment, the process parameters of su
Externí odkaz:
https://doaj.org/article/616a1226f8fe47999f0a5365a803fff3
Autor:
Lihong ZHANG, Meng HUANG, Guiying WANG, Xiaoyan YIN, Zijiang YANG, Mei TIAN, Guozhou LIAO, Changrong GE
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 157-165 (2022)
The essential oil of Litsea pungens Hemsl was used as the main raw material, and the method of vacuum freeze-drying was used to prepare the microcapsules of essential oil of Litsea pungens Hemsl, and the embedding rate of the microcapsules was used a
Externí odkaz:
https://doaj.org/article/b26b44becf904b0d902114c9cc23d80f
Autor:
Zijiang Yang, Ying He, Guozhou Liao, Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 2, p 9240022 (2023)
The quality characteristics of dry-cured hams from different regions of Yunnan province were studied by analyzing five types of Yunnan dry-cured hams (Xuanwei ham, Sanchuan ham, Nuodeng ham, Saba ham, and Heqing ham) using headspace-gas chromatograph
Externí odkaz:
https://doaj.org/article/390d3df1e3194d28a2687daee1d02574
Publikováno v:
International Food Research Journal. 28:1009-1019
The total fatty acids and low molecular weight components were determined from four wild edible mushrooms (Tuber aetivum, Cantharellus cibarius, Boletus edulis, and Tricholoma matsutake). The fatty acids were investigated by gas chromatography-mass s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c08fa7b1d3f9e1ff1f5a80477204b45
https://doi.org/10.47836/ifrj.28.5.14
https://doi.org/10.47836/ifrj.28.5.14
Publikováno v:
International Food Research Journal. 28:763-779
Chahua chicken is a local chicken breed in China that is famous for its high-quality, sweet, and fresh meat. The present work describes a thorough study of the content and composition of the volatile flavour compounds in raw and cooked meat of 300-da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccf5d5112c0fbc2193f0fe3806732aff
https://doi.org/10.47836/ifrj.28.4.13
https://doi.org/10.47836/ifrj.28.4.13
Autor:
Zijiang, Yang, Guozhou, Liao, Daqian, Wan, Weicheng, Kong, Cong, Li, Dahai, Gu, Yuehong, Pu, Changrong, Ge, Guiying, Wang
Publikováno v:
Food Research International. 162:112209
In order to deepen the understanding of the formation mechanism of Zn-protoporphyrin (ZnPP), Nuodeng ham was used as the research object, and the effects of bacterial communities and small molecule metabolites on the formation of ZnPP during the proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad93a736b4265615732e0ec7ed220fbb
https://doi.org/10.1016/j.foodres.2022.112209
https://doi.org/10.1016/j.foodres.2022.112209
Publikováno v:
Journal of Food Processing & Preservation. Apr2009, Vol. 33 Issue 2, p159-175. 17p. 6 Charts, 1 Graph.
Autor:
Shuyun LIU, Baosen WU, Yuehui SUN, Guiying WANG, Zhibin CHENG, Dahai GU, Zhiqiang XU, Guozhou LIAO
Publikováno v:
Agricultural Science & Technology; Dec2016, Vol. 17 Issue 12, p2696-2700, 5p