Harmonised quality criteria for chemical and biossays analyses of PCDDs/PCDFs in feed and food part 2: General considerations, biossay methods

Autor: Behnisch, P.A., Allen, R., Anderson, J.M.E., Brouwer, A., Brown, D.J., Campbell, T.C., Guoyens, L., Harrison, R.O., Hoogenboom, R., van Overmeire, I., Traag, W., Malisch, R.

Publikováno v: Behnisch, P A, Allen, R, Anderson, J M E, Brouwer, A, Brown, D J, Campbell, T C, Guoyens, L, Harrison, R O, Hoogenboom, R, van Overmeire, I, Traag, W & Malisch, R 2001, ' Harmonised quality criteria for chemical and biossays analyses of PCDDs/PCDFs in feed and food part 2: General considerations, biossay methods ', Organohalogen Compounds, vol. 50, pp. 59-63 .
Organohalogen Compounds, 50, 59-63

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0cf8b86b1fe70382e35fca29a4a774d3
https://hdl.handle.net/1871.1/eb80508a-e4c8-4b48-abb9-0bbca301b51a