Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Guowei SHU"'
Publikováno v:
Fermentation, Vol 10, Iss 1, p 41 (2024)
Due to industrial development, heavy metal pollution has become a severe global health hazard. The bioadsorption method represented by the adsorption of lactic acid bacteria (LAB) has been widely employed. The purpose of this study is to screen LAB s
Externí odkaz:
https://doaj.org/article/33c6d56c5df84d81ac0f13fe02031c09
Publikováno v:
Fermentation, Vol 9, Iss 6, p 527 (2023)
Extracellular polysaccharide (EPS) produced by five lactic acid bacteria (Limosilactobacillus fermentum B55, Limosilactobacillus fermentum B62, Lactiplantibacillus plantarum 7830, Pediococcus acidilactici B30, and Lactobacillus helveticus K2) were pu
Externí odkaz:
https://doaj.org/article/9430059e929245fb948932f1e4f9922a
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 21, Iss 2, Pp 227-242 (2020)
Saccharomyces boulardii (S. boulardii) is used in many countries as both a preventive and therapeutic agent for diarrhea and other gastrointestinal disorders caused by the administration of antimicrobial agents. However, there are few reports on i
Externí odkaz:
https://doaj.org/article/3a00d19f827c42c38a70f83f3f69798d
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 48, Iss 1, Pp 180-187 (2020)
Food-originated angiotensin-I-converting enzyme (ACE)-inhibitory peptides to preserve hypertension are widely investigated over the past decade. Our research aims to discovery novel ACE-inhibitory peptides from bovine milk by couple of complex protea
Externí odkaz:
https://doaj.org/article/1cdf8bf09f794460bd2f92c70e4a848d
Publikováno v:
Molecules, Vol 27, Iss 20, p 6944 (2022)
Both the bulbs and flowers of Fritillaria thunbergii Miq. (BFT and FFT) are widely applied as expectorants and antitussives in traditional Chinese medicine, but few studies have been conducted to compare the chemical compositions of these plant parts
Externí odkaz:
https://doaj.org/article/56d566a393594226854440cbc4b8b6ee
Publikováno v:
Artificial Cells, Nanomedicine, and Biotechnology, Vol 47, Iss 1, Pp 1559-1569 (2019)
Freeze drying has been well applied in the preparation of high-efficiency probiotic powders. However, the process is generally accompanied by probiotic viability deficiency, which is the bottleneck for further application. To improve the viability of
Externí odkaz:
https://doaj.org/article/c914580165a640ceb9af4e6b9eb536ea
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 19, Iss 3, Pp 231-242 (2018)
Probiotics were added to goat milk powder, which would not only improve the intestinal flora balance but also would promote human and animal health. In this paper, the effects of different sugars, alcohols, antioxidants on Lactobacillus acidophilus g
Externí odkaz:
https://doaj.org/article/85be0cdeab3a427a97c2d2c7f4084c78
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 31, Iss 5, Pp 1026-1032 (2017)
The commonly used methods to produce diosgenin by acid hydrolysis generate large amounts of wastewater and other pollution. Exploring a new environmentally friendly method is becoming urgent. Mild conditions and less pollution are the advantages of b
Externí odkaz:
https://doaj.org/article/10cf829462f34e66aaa3f4fe2a8ff956
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 106-117 (2017)
Plackett–Burman design was applied to evaluate the effects of amino acids on the growth in medium and survival during freeze-drying of Lactobacillus bulgaricus LB6. Moreover, in consideration of the optimal amino acids for the growth and survival o
Externí odkaz:
https://doaj.org/article/7dc400f35d63487f9c0dfedd6b26a6e9
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 17, Iss 4, Pp 405-416 (2016)
Based on the previous experimental results, the Box-Behnken design (BBD) was employed to study the individual and interactive effects of sucrose, malt extract, calf serum and sodium citrate on the growth of Saccharomyces boulardii, and the optimum me
Externí odkaz:
https://doaj.org/article/30bbe6d6bb4f48f98e3a157d781cc8b0