Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Guoshun Shan"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveThe present study aimed to investigate the lipid-lowering effects and mechanisms of fenugreek gum (FG), hawthorn pectin (HP), and burdock inulin (BI) on high-fat diet (HFD)-induced hyperlipidemic rats.MethodsIn this study, high-fat diet (HFD
Externí odkaz:
https://doaj.org/article/5e5af58b75934f9aab80464e1f0c5b40
Autor:
Zhe Li, Lkhaasuren Ryenchindorj, Bonan Liu, Ji Shi, Chao Zhang, Yue Hua, Pengpeng Liu, Guoshun Shan, Tianzhu Jia
Publikováno v:
Chinese Medicine, Vol 16, Iss 1, Pp 1-24 (2021)
Abstract Background Chinese materia medica processing is a distinguished and unique pharmaceutical technique in Traditional Chinese Medicine (TCM) used for reducing side effects, and increasing or even changing therapeutic efficacy of the raw herbs.C
Externí odkaz:
https://doaj.org/article/920ed75db0354a3dbba84b338a43d284
Autor:
Qimiao Zhao, Guoshun Shan, Dan Xu, Hui Gao, Ji Shi, Chengguo Ju, Guimei Lin, Fan Zhang, Tianzhu Jia
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2019 (2019)
Ultrahigh-performance liquid chromatography (UPLC) coupled with quadrupole time-of-flight tandem mass spectrometry (Q/TOF-MS) in the MS/MS mode and UPLC coupled with triple quadrupole mass spectrometry (QqQ-MS) using the multiple reaction monitoring
Externí odkaz:
https://doaj.org/article/8285f23889b34febb96ba32347e48d1e
Publikováno v:
Journal of AOAC INTERNATIONAL. 105:1555-1575
Background Zhizhu pills (ZZP) are a traditional Chinese medicine (TCM) prescription, mainly used for clinically treating digestive diseases such as functional dyspepsia, constipation, and peptic ulcer. However, the chemical constituents of ZZP have r
Publikováno v:
Natural product research. 34(9)
Autor:
Xiaoyan Yuan, Guoshun Shan, Hongbin Xiao, Rongjie Zhuo, Li Wang, Liangxiao Zhang, Qianxu Yang
Publikováno v:
Analytical Methods. 5:2046
A rapid and sensitive method for simultaneous quantitative determination of terpenoids in Tripterygium wilfordii Hook F (TwHF) was developed by ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UHP
Autor:
Wei Zheng1, Ruxi Gao1, Fanyi Wang1, Guoshun Shan1,2 shanguoshun@126.com, Hui Gao1 gaohuitcm@163.com
Publikováno v:
Journal of AOAC International. Nov/Dec2022, Vol. 105 Issue 6, p1555-1575. 21p. 2 Diagrams, 1 Chart, 4 Graphs.